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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chocolate Sauce

 Chocolate Sauce Recipe


Chocolate Sauce Recipe

This rich and velvety homemade chocolate sauce is perfect for drizzling over ice cream, pancakes, waffles, cakes, or just enjoying by the spoonful! It's quick to make and can be stored for weeks in the fridge.

Ingredients (Makes about 1 cup):

  • 1 cup (240ml) heavy cream
  • 1 cup (175g) semisweet chocolate chips or chopped chocolate
  • 2 tbsp unsalted butter
  • 2 tbsp sugar (optional, depending on desired sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Heat the Cream:

    • In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (don’t bring it to a boil).

  2. Add the Chocolate:

    • Remove the saucepan from heat and add the semisweet chocolate chips or chopped chocolate to the cream. Let it sit for 2-3 minutes to allow the chocolate to soften.

  3. Stir to Combine:

    • Stir the mixture until the chocolate is fully melted and smooth. If you want a sweeter sauce, you can stir in sugar at this stage.

  4. Add Butter and Flavor:

    • Stir in the butter until melted and incorporated, then add the vanilla extract and a pinch of salt. Mix until smooth.

  5. Cool and Serve:

    • Let the sauce cool slightly before using. It will thicken as it cools. If you prefer a thinner sauce, you can add a bit more warm cream to reach your desired consistency.

  6. Store:

    • Store leftover chocolate sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat in the microwave or on the stovetop when ready to use.

Tips and Variations:

  • For a Richer Sauce: Use heavy cream and full-fat milk, or adjust the ratio of chocolate to cream for a thicker sauce.
  • Add a Flavor Twist: You can infuse the cream with mint, cinnamon, or espresso for a unique flavor profile.
  • Vegan Version: Use coconut cream or a plant-based milk (like almond or oat milk) and dairy-free chocolate to make this sauce vegan.

Would you like to pair this chocolate sauce with any specific dessert or treat? Let me know!

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