Chocolate Sandesh Recipe

Chocolate Sandesh Recipe

Chocolate Sandesh is a Bengali delicacy that combines the soft, fresh, and creamy texture of traditional sandesh with the richness of chocolate. It's a delightful fusion dessert that’s perfect for special occasions or as a treat after a meal.

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Ingredients (Serves 6-8):

• 500g fresh paneer (cottage cheese) or chhena
• 2 tbsp unsweetened cocoa powder
• 1/4 cup (60g) powdered sugar (adjust to taste)
• 1/4 cup (60ml) milk (or as needed)
• 1/2 tsp vanilla extract (optional)
• 1 tbsp dark chocolate, finely chopped or melted (optional, for a richer taste)
• Cocoa powder or grated chocolate for garnishing (optional)

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Instructions:

1. Prepare the Paneer:

   • If you don’t have fresh paneer, make chhena by boiling milk, curdling it with lemon juice or vinegar, and straining the curds. Let it cool and then gently squeeze out excess water from the chhena using a muslin cloth or cheesecloth.
   • For the softest texture, ensure that the paneer is not too dry and still retains some moisture.

2. Mix Chocolate and Paneer:

   • In a large bowl, crumble the fresh paneer into small pieces.
   • Sift the cocoa powder into the paneer to ensure smoothness and mix it well.
   • Add powdered sugar and vanilla extract (if using) and knead the mixture with your hands until it becomes smooth and firm.

3. Add Milk and Chocolate:

   • Gradually add milk, one tablespoon at a time, to bind the mixture. You should get a soft dough-like consistency, not too dry or too wet.
   • If using melted dark chocolate, fold it in to give the mixture a richer, chocolaty flavor.

4. Shape the Sandesh:

   • Once the mixture is smooth, shape it into small balls, ovals, or discs. You can use your hands or press it into molds for a more uniform shape.
   • For a decorative touch, you can press small chocolate chips or grated chocolate on top of each sandesh.

5. Chill:

   • Arrange the shaped sandesh on a plate or tray and refrigerate them for at least 30 minutes to set.

6. Serve:

   • Once chilled, garnish with a dusting of cocoa powder, grated chocolate, or a few chocolate shavings if desired. Serve immediately or store in the refrigerator for up to 2-3 days.

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Tips and Variations:

• Vegan Option: You can use coconut milk or soy milk instead of regular milk, and opt for a non-dairy sweetener like maple syrup.
• Flavor Variations: Experiment with adding other flavorings like cinnamon, cardamom, or coffee for a unique twist.
• Chocolate Ganache Filling: For extra indulgence, make a small hole in the center of each sandesh and fill it with a little bit of chocolate ganache.

Would you like any suggestions for beverages or dishes to serve alongside Chocolate Sandesh?