Chocolate Peanut Butter

 Chocolate Peanut Butter Recipe

Chocolate Peanut Butter Recipe

This rich and creamy chocolate peanut butter is a decadent spread perfect for toast, smoothies, or just eating by the spoonful. It’s easy to make and requires just a few ingredients!

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Ingredients:

• 2 cups roasted peanuts (unsalted)
• 1/4 cup unsweetened cocoa powder
• 2-3 tbsp honey or maple syrup (adjust to taste)
• 1/4 tsp salt (optional, adjust if peanuts are salted)
• 2-3 tbsp neutral oil (like vegetable or peanut oil, as needed for consistency)

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Instructions:

1. Blend the Peanuts:

   • Place the roasted peanuts in a food processor. Blend on high speed for 3-5 minutes, pausing to scrape down the sides as needed. The peanuts will go from crumbs to a thick paste and eventually smooth, creamy butter.

2. Add the Cocoa and Sweetener:

   • Add the cocoa powder, honey or maple syrup, and salt. Blend until fully incorporated.

3. Adjust Consistency:

   • If the peanut butter is too thick, add oil one tablespoon at a time, blending after each addition, until you reach your desired consistency.

4. Taste and Adjust:

   • Taste your chocolate peanut butter and adjust the sweetness or saltiness as needed. Blend again to mix thoroughly.

5. Store:

   • Transfer the chocolate peanut butter to a clean jar with a tight lid. Store at room temperature for up to a week or in the refrigerator for longer shelf life (2-3 weeks).

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Tips:

• Nut Alternatives: Substitute peanuts with roasted almonds, cashews, or hazelnuts for a different flavor.
• Boost the Chocolate: Add a small handful of dark chocolate chips while blending for an even richer taste.
• Spice It Up: Add a pinch of cinnamon or chili powder for a unique twist.

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This homemade chocolate peanut butter is deliciously versatile and free from unnecessary additives. Let me know how you plan to use it! 🍫🥜