Chocolate Mousse

 Chocolate Mousse Recipe

Chocolate Mousse Recipe

Rich, creamy, and irresistibly smooth, this classic chocolate mousse is a perfect dessert for any occasion.

---

Ingredients (Serves 4):

• 6 oz (170g) dark chocolate (60–70% cocoa), finely chopped
• 3 large eggs, separated
• 3 tbsp granulated sugar
• 1 cup (240ml) heavy cream, chilled
• 1 tsp vanilla extract
• Pinch of salt

---

Instructions:

1. Melt the Chocolate:

   • In a heatproof bowl, melt the dark chocolate over a saucepan of simmering water (double boiler method). Stir until smooth, then let it cool slightly.

2. Whip the Egg Whites:

   • In a clean mixing bowl, beat the egg whites and a pinch of salt with an electric mixer on medium speed until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.

3. Whip the Cream:

   • In another bowl, whip the chilled heavy cream and vanilla extract until soft peaks form.

4. Combine the Mixture:

   • Stir the egg yolks into the melted chocolate until smooth.
   • Gently fold the whipped cream into the chocolate mixture in batches until fully incorporated.
   • Finally, gently fold in the whipped egg whites, ensuring no streaks remain.

5. Chill and Serve:

   • Spoon the mousse into individual serving glasses or bowls. Refrigerate for at least 2 hours, or until set.

6. Garnish:

   • Top with whipped cream, chocolate shavings, or fresh berries for extra flair.

---

Tips and Variations:

• Extra Flavor: Add a splash of liqueur (like Grand Marnier or Baileys) to the chocolate mixture for a boozy twist.
• Dairy-Free Option: Replace the heavy cream with whipped coconut cream.
• Textural Additions: Fold in chopped nuts or chocolate chips for a crunch.
• Layered Dessert: Alternate layers of mousse with crushed cookies or cake for a parfait-style treat.

---

Would you like pairing ideas or suggestions for making a larger batch?