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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chocolate Chunk Hot Cocoa Mix

 Chocolate Chunk Hot Cocoa Mix


Chocolate Chunk Hot Cocoa Mix

This indulgent hot cocoa mix combines rich chocolate chunks and cocoa powder for a luxurious, creamy hot chocolate that’s perfect for cozy days. Make a batch to keep on hand or gift to loved ones!

Ingredients (Makes about 8 servings):

  • 1 cup (120g) powdered milk
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (100g) granulated sugar (or to taste)
  • 1/2 cup (85g) semi-sweet or dark chocolate chunks (or mini chocolate chips)
  • 1/4 tsp salt
  • Optional add-ins: 1/2 tsp ground cinnamon, 1/4 tsp vanilla powder, or crushed peppermint candies

Instructions:

  1. Mix the Dry Ingredients:

    • In a large mixing bowl, combine the powdered milk, cocoa powder, sugar, and salt. Whisk until well combined.

  2. Add the Chocolate Chunks:

    • Stir in the chocolate chunks or mini chocolate chips to distribute evenly.

  3. Store the Mix:

    • Transfer the mix to an airtight container or a decorative jar if gifting. Store in a cool, dry place for up to 2 months.

How to Make Hot Cocoa (Per Serving):

  1. Combine and Heat:

    • Add 1/4 cup of the hot cocoa mix to a mug. Pour in 1 cup (240ml) of hot milk or water, depending on your preference. Stir well until the mix and chocolate chunks are fully melted and combined.

  2. Top and Enjoy:

    • Top with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra treat.

Tips and Variations:

  • Rich and Creamy: For an ultra-creamy hot cocoa, use whole milk or half-and-half.
  • Gifting Idea: Layer the ingredients in a mason jar for a pretty presentation. Include a tag with instructions for preparing the cocoa.
  • Extra Flavor: Add a pinch of chili powder for a spicy kick or a dash of espresso powder for a mocha twist.

Would you like help designing gift tags or additional flavor combinations for this mix? Let me know!

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