Chocolate Babka French Toast

 Chocolate Babka French Toast Recipe

Chocolate Babka French Toast Recipe

Turn decadent chocolate babka into an indulgent breakfast or dessert with this French toast recipe. It's crispy on the outside, tender on the inside, and bursting with chocolatey goodness.

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Ingredients (Serves 4):

• 8 thick slices of chocolate babka
• 4 large eggs
• 1 cup (240ml) whole milk or heavy cream
• 1 tsp vanilla extract
• 2 tbsp granulated sugar (optional)
• Pinch of salt
• Butter, for frying
• Powdered sugar, for dusting (optional)
• Maple syrup, whipped cream, or fresh fruit, for serving

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Instructions:

1. Prepare the Batter:

   • In a large bowl, whisk together the eggs, milk or cream, vanilla extract, sugar, and salt until well combined.

2. Soak the Babka Slices:

   • Dip each slice of chocolate babka into the egg mixture, ensuring both sides are fully coated. Let it soak for 10-15 seconds per side.

3. Cook the French Toast:

   • Heat a large skillet or griddle over medium heat and add a generous amount of butter. Once melted and bubbly, place the soaked babka slices in the skillet.
   • Cook for 2-3 minutes per side, or until golden brown and slightly crisp on the edges.

4. Serve:

   • Transfer the cooked French toast to a serving plate. Dust with powdered sugar and serve with maple syrup, whipped cream, or fresh fruit.

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Tips and Variations:

• Nutty Twist: Add chopped nuts (hazelnuts or pecans) on top for a crunchy texture.
• Chocolate Sauce Drizzle: Swap maple syrup for a drizzle of warm chocolate sauce for extra indulgence.
• Make It Ahead: Prepare the egg mixture and slice the babka in advance to streamline cooking in the morning.
• Dairy-Free Option: Use almond milk or coconut milk and a non-dairy butter substitute.

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Would you like pairing ideas or suggestions for making this dish even more luxurious?