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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chewy Chocolate Meringues

Chewy Chocolate Meringues Recipe


Chewy Chocolate Meringues Recipe

These chewy chocolate meringues are light as air on the outside, with a rich, fudgy, and irresistibly chewy center. Perfect for chocolate lovers!

Ingredients (Makes 20-24 meringues):

  • 3 large egg whites (at room temperature)
  • 3/4 cup (150g) granulated sugar
  • 1/4 tsp cream of tartar
  • Pinch of salt
  • 3 tbsp unsweetened cocoa powder, sifted
  • 1/2 cup (90g) dark chocolate, finely chopped or mini chocolate chips

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper.

  2. Whisk the Egg Whites:

    • In a clean, dry mixing bowl, beat the egg whites with cream of tartar and salt using an electric mixer on medium speed until soft peaks form.

  3. Add Sugar Gradually:

    • Increase the mixer speed to high and add the sugar, one tablespoon at a time, beating until the mixture is glossy and stiff peaks form.

  4. Fold in Cocoa and Chocolate:

    • Gently fold in the sifted cocoa powder and chopped chocolate or chocolate chips using a spatula. Be careful not to deflate the meringue.

  5. Scoop and Shape:

    • Drop spoonfuls of the meringue onto the prepared baking sheets, spacing them about 2 inches apart.

  6. Bake:

    • Bake in the preheated oven for 1 hour. Turn off the oven and let the meringues cool inside with the door slightly ajar for an additional 30 minutes.

  7. Serve:

    • Once completely cooled, store the meringues in an airtight container at room temperature.

Tips and Variations:

  • Add a Flavor Twist: Mix in a pinch of espresso powder or cinnamon for a subtle flavor boost.
  • Make it Nutty: Add finely chopped nuts, such as hazelnuts or almonds, for extra crunch.
  • Swirled Meringues: Use a toothpick to swirl melted chocolate into the meringue before baking.
  • Storage: Keep in an airtight container to maintain their chewy texture. Avoid storing in humid environments.

Would you like pairing ideas or tips for presenting them as part of a dessert platter?

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