Caramel Hot Cocoa

Caramel Hot Cocoa

This Caramel Hot Cocoa is a rich and velvety drink that combines the indulgence of caramel with the comforting warmth of chocolate. Perfect for cozy evenings or as a decadent treat!

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Ingredients (Serves 2):

• 2 cups (480ml) milk (whole, almond, or oat milk)
• 2 tbsp caramel sauce (store-bought or homemade)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (adjust to taste)
• 1/4 cup (60ml) heavy cream or half-and-half (optional, for extra creaminess)
• 1/4 tsp vanilla extract
• Whipped cream, for topping
• Extra caramel sauce, for drizzling
• Chocolate shavings or sprinkles, for garnish (optional)

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Instructions:

1. Heat the Milk:

   • In a small saucepan over medium heat, warm the milk and heavy cream (if using) until it’s hot but not boiling.

2. Mix the Cocoa Base:

   • In a bowl or mug, whisk together the cocoa powder and sugar. Add a small amount of the hot milk and whisk until smooth, creating a paste.

3. Combine Ingredients:

   • Add the cocoa paste back into the saucepan with the remaining milk. Stir in the caramel sauce and vanilla extract, whisking until everything is fully combined and smooth. Heat gently until steaming.

4. Serve:

   • Pour the caramel hot cocoa into mugs. Top with whipped cream, a drizzle of caramel sauce, and garnish with chocolate shavings or sprinkles if desired.

5. Enjoy:

   • Serve immediately for the ultimate warm and indulgent experience.

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Tips and Variations:

• Salted Caramel Twist: Add a pinch of sea salt to the caramel for a salted caramel flavor.
• Dairy-Free Option: Use non-dairy milk like almond, oat, or coconut milk and skip the heavy cream.
• Spiced Version: Add a pinch of cinnamon or nutmeg for a spiced caramel hot cocoa.
• Boozy Touch: Stir in a splash of caramel liqueur or Irish cream for an adult version.

Would you like a recipe for homemade caramel sauce or pairing ideas for this drink?