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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Basic Chaffle Recipe

 Basic Chaffle Recipe


Basic Chaffle Recipe

Chaffles are a keto-friendly alternative to bread or waffles, made with simple ingredients like eggs and cheese. They’re low-carb, quick to prepare, and incredibly versatile. Here's a basic recipe to get you started!

Ingredients (Makes 1 chaffle):

  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese of choice)
  • 1/4 tsp baking powder (optional, for a fluffier texture)
  • Pinch of salt

Instructions

  1. Preheat the Waffle Maker:

    • Preheat your mini waffle maker (or regular waffle iron) and lightly grease it with cooking spray or oil to prevent sticking.

  2. Prepare the Mixture:

    • In a bowl, whisk the egg. Add the shredded cheese, baking powder (if using), and salt. Mix well until combined. The mixture should have a thick, creamy consistency.

  3. Cook the Chaffle:

    • Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly. Close the lid and cook for about 2-4 minutes, or until the chaffle is golden brown and crispy.

  4. Serve:

    • Carefully remove the chaffle from the waffle maker. Let it cool slightly, and then serve as desired.

Serving Suggestions

  • Savory: Top with avocado, bacon, or a fried egg.
  • Sweet: Add sugar-free syrup, berries, or a dollop of whipped cream.
  • Sandwich: Use chaffles as low-carb bread for sandwiches or burgers.

Tips

  • Customization: You can add herbs, spices, or seasonings (like garlic powder or Italian herbs) for extra flavor.
  • Storage: Store leftover chaffles in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. Reheat in a toaster for crispy texture.

This Basic Chaffle is a fantastic base for all your low-carb meals and snacks! 🍽️🧀

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