Basic Chaffle Recipe

Basic Chaffle Recipe

Chaffles are a keto-friendly alternative to bread or waffles, made with simple ingredients like eggs and cheese. They’re low-carb, quick to prepare, and incredibly versatile. Here's a basic recipe to get you started!

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Ingredients (Makes 1 chaffle):

• 1 large egg
• 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese of choice)
• 1/4 tsp baking powder (optional, for a fluffier texture)
• Pinch of salt

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Instructions

1. Preheat the Waffle Maker:

   • Preheat your mini waffle maker (or regular waffle iron) and lightly grease it with cooking spray or oil to prevent sticking.

2. Prepare the Mixture:

   • In a bowl, whisk the egg. Add the shredded cheese, baking powder (if using), and salt. Mix well until combined. The mixture should have a thick, creamy consistency.

3. Cook the Chaffle:

   • Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly. Close the lid and cook for about 2-4 minutes, or until the chaffle is golden brown and crispy.

4. Serve:

   • Carefully remove the chaffle from the waffle maker. Let it cool slightly, and then serve as desired.

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Serving Suggestions

• Savory: Top with avocado, bacon, or a fried egg.
• Sweet: Add sugar-free syrup, berries, or a dollop of whipped cream.
• Sandwich: Use chaffles as low-carb bread for sandwiches or burgers.

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Tips

• Customization: You can add herbs, spices, or seasonings (like garlic powder or Italian herbs) for extra flavor.
• Storage: Store leftover chaffles in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. Reheat in a toaster for crispy texture.

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This Basic Chaffle is a fantastic base for all your low-carb meals and snacks! 🍽️🧀