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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Basic Chaffle Recipe

 Basic Chaffle Recipe


Basic Chaffle Recipe

Chaffles are a keto-friendly alternative to bread or waffles, made with simple ingredients like eggs and cheese. They’re low-carb, quick to prepare, and incredibly versatile. Here's a basic recipe to get you started!

Ingredients (Makes 1 chaffle):

  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese of choice)
  • 1/4 tsp baking powder (optional, for a fluffier texture)
  • Pinch of salt

Instructions

  1. Preheat the Waffle Maker:

    • Preheat your mini waffle maker (or regular waffle iron) and lightly grease it with cooking spray or oil to prevent sticking.

  2. Prepare the Mixture:

    • In a bowl, whisk the egg. Add the shredded cheese, baking powder (if using), and salt. Mix well until combined. The mixture should have a thick, creamy consistency.

  3. Cook the Chaffle:

    • Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly. Close the lid and cook for about 2-4 minutes, or until the chaffle is golden brown and crispy.

  4. Serve:

    • Carefully remove the chaffle from the waffle maker. Let it cool slightly, and then serve as desired.

Serving Suggestions

  • Savory: Top with avocado, bacon, or a fried egg.
  • Sweet: Add sugar-free syrup, berries, or a dollop of whipped cream.
  • Sandwich: Use chaffles as low-carb bread for sandwiches or burgers.

Tips

  • Customization: You can add herbs, spices, or seasonings (like garlic powder or Italian herbs) for extra flavor.
  • Storage: Store leftover chaffles in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. Reheat in a toaster for crispy texture.

This Basic Chaffle is a fantastic base for all your low-carb meals and snacks! 🍽️🧀

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