Banana Ice Cream

Banana Ice Cream

This creamy, naturally sweet banana ice cream is made with just a few ingredients and no added sugar. It’s a healthy, dairy-free dessert option that’s easy to customize.

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Ingredients

• 4 ripe bananas, peeled and sliced
• Optional mix-ins:
  • 1-2 tbsp peanut butter or almond butter
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder or chocolate chips
  • A splash of milk (dairy or plant-based) for smoother blending

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Instructions

1. Freeze the Bananas:

   • Slice the bananas into coins and place them in a single layer on a parchment-lined baking sheet.
   • Freeze for at least 2-3 hours, or until completely solid.

2. Blend the Bananas:

   • Transfer the frozen banana slices to a high-speed blender or food processor.
   • Blend on high, pausing to scrape down the sides as needed. The bananas will first look crumbly but will eventually become smooth and creamy.

3. Add Flavor:

   • Once the bananas are smooth, add any mix-ins like peanut butter, vanilla extract, or cocoa powder, and blend until fully incorporated.

4. Serve or Freeze:

   • You can serve the ice cream immediately as soft-serve, or transfer it to an airtight container and freeze for 1-2 hours for a firmer texture.

5. Garnish and Enjoy:

   • Scoop into bowls and garnish with your favorite toppings: chopped nuts, fresh fruit, chocolate syrup, or shredded coconut.

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Variations:

• Berry Banana Ice Cream: Add 1/2 cup frozen berries (strawberries, blueberries, or raspberries).
• Choco-Banana Ice Cream: Blend with 1-2 tbsp cocoa powder and top with chocolate chips.
• Tropical Banana Ice Cream: Blend in a few chunks of frozen pineapple or mango.

Would you like additional ideas for banana-based desserts or toppings.