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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Baked Pesto Chicken

 Baked Pesto Chicken Recipe


Baked Pesto Chicken Recipe

This Baked Pesto Chicken is a simple and flavorful dish combining juicy chicken breasts with rich pesto and gooey melted cheese. It's perfect for a quick weeknight dinner or a cozy meal.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Optional garnish: fresh basil leaves or parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

  2. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper and place them in the prepared baking dish.

  3. Top with Pesto:

    • Spread a generous layer of pesto over each chicken breast, covering the surface completely.

  4. Add Cheese:

    • Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto-topped chicken.

  5. Bake the Chicken:

    • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is bubbly and golden.

  6. Garnish and Serve:

    • Garnish with fresh basil or parsley for a pop of color. Serve hot with your favorite sides.

Serving Suggestions:

  • Pair with roasted vegetables, a simple green salad, or garlic bread.
  • Serve over pasta, rice, or quinoa to make it a hearty meal.

Tips:

  • Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness before seasoning.
  • Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy the creamy, herby goodness of this easy Baked Pesto Chicken. It’s sure to become a family favorite! 🍗🌿🧀

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