Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
Post a Comment
Read more
Labels

Baked Pesto Chicken Recipe

 Baked Pesto Chicken Recipe


Baked Pesto Chicken Recipe

This baked pesto chicken is a flavorful, easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The pesto adds a burst of herbaceous flavor, while the chicken stays juicy and tender. You can serve it with a side of vegetables, rice, or pasta for a complete meal.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 cup pesto (store-bought or homemade)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil or cooking spray.

  2. Prepare Chicken:

    • Pat the chicken breasts dry with paper towels. This helps the pesto stick better.

  3. Season Chicken:

    • Rub the chicken breasts with olive oil, and season with salt, pepper, and garlic powder.

  4. Apply Pesto:

    • Spread a generous amount of pesto over each chicken breast, making sure it’s well-coated. If you like, you can also sprinkle Parmesan cheese over the pesto for added richness and flavor.

  5. Bake the Chicken:

    • Place the chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the size of the chicken breasts.

  6. Optional Final Touch:

    • For an extra golden top, broil the chicken for the last 2-3 minutes of baking.

  7. Serve:

    • Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh basil if desired.

Tips:

  • For extra flavor, add a sprinkle of mozzarella cheese on top of the chicken during the last few minutes of baking for a cheesy, melty topping.
  • Use chicken thighs instead of chicken breasts for a juicier result.
  • Make it ahead: You can prep the chicken by coating it in pesto and storing it in the fridge for a few hours before baking.

This baked pesto chicken is a simple and flavorful dish that's sure to be a hit with everyone at the table! 🍗🌿

Labels:

Comments

Post a Comment

Popular Posts