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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Almonds Bites Recipe

Almond Bites Recipe

Almond Bites Recipe

These almond bites are a delicious and healthy snack, packed with protein and natural sweetness. Perfect for a quick energy boost, these little treats are easy to make and can be customized to your taste!

Ingredients (Makes about 12-15 bites):

  • 1 cup (140g) raw almonds
  • 1/4 cup (60g) honey or maple syrup
  • 1/4 cup (60g) almond butter
  • 1/2 tsp vanilla extract
  • Pinch of salt (optional)
  • 1/4 cup (25g) shredded coconut (optional, for rolling)
  • 1/4 cup (30g) dark chocolate chips (optional, for coating)

Instructions:

  1. Toast the Almonds (Optional but enhances flavor):

    • Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast for 8-10 minutes, stirring halfway through. Let them cool completely before proceeding. (Skip this step if using raw almonds.)

  2. Blend the Almonds:

    • In a food processor, pulse the almonds until finely chopped but not turned into a paste. You want to have small almond pieces for texture.

  3. Combine the Ingredients:

    • In a bowl, combine the chopped almonds, almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all the ingredients are evenly mixed and the mixture starts to come together.

  4. Form the Bites:

    • Using your hands, roll the mixture into small balls, about 1-inch in diameter. If desired, you can roll them in shredded coconut for added texture and flavor.

  5. Optional Coating:

    • If you'd like to coat the almond bites in chocolate, melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until fully melted. Dip each almond bite into the melted chocolate and place them on parchment paper to cool.

  6. Chill:

    • Place the almond bites on a tray or plate and refrigerate for at least 30 minutes to firm up.

  7. Serve:

    • Enjoy these almond bites as a quick snack, or store them in an airtight container in the fridge for up to a week.

Tips and Variations:

  • Add-ins: You can add chia seeds, flax seeds, dried fruit, or cacao nibs to your bites for extra nutrition and flavor.
  • Nut-Free Option: Use sunflower seed butter instead of almond butter and sunflower seeds instead of almonds for a nut-free version.
  • Vegan: Use maple syrup instead of honey to keep these bites vegan.

These almond bites are a perfect on-the-go snack or a healthy dessert option. Would you like any suggestions for a drink to pair with them?

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