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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Almond Cloud Cookies

 Almond Cloud Cookies Recipe


Almond Cloud Cookies Recipe

These Almond Cloud Cookies are soft, chewy, and bursting with almond flavor. They’re naturally gluten-free and perfect for almond lovers!

Ingredients (Makes about 18 cookies):

  • 2 cups (200g) almond flour
  • 1 cup (200g) granulated sugar
  • 2 large egg whites
  • 1 tsp almond extract
  • 1/4 tsp salt
  • Powdered sugar (for dusting, optional)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix the Ingredients:

    • In a medium mixing bowl, combine the almond flour, sugar, and salt. Stir to combine.
    • Add the egg whites and almond extract. Mix until a sticky dough forms.

  3. Shape the Cookies:

    • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
    • Gently flatten the tops of the cookies slightly with your fingers.

  4. Dust with Powdered Sugar (Optional):

    • For a decorative touch, lightly dust the cookies with powdered sugar before baking.

  5. Bake:

    • Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden around the edges.

  6. Cool:

    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips and Variations:

  • Add Citrus Zest: Mix in a teaspoon of lemon or orange zest for a refreshing twist.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cookies for a decadent touch.
  • Double Almond Flavor: Add a handful of chopped almonds to the dough for extra texture.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Would you like pairing suggestions or ideas for a flavored variation?

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