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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric

Strawberry Hot Chocolate | Recipe Hub 97

 Strawberry Hot Chocolate

Strawberry hot chocolate is a delightful twist on the classic hot chocolate, adding a fruity and refreshing flavor. Here’s a simple recipe to make this cozy drink:

Ingredients:

  • 2 cups whole milk (or any milk of your choice)
  • 1 cup chopped fresh strawberries
  • 4 ounces (about 115g) white chocolate, chopped (or white chocolate chips)
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)
  • Fresh strawberries, sliced (for garnish, optional)

Instructions:

  1. Prepare the Strawberries:

    • Wash and hull the fresh strawberries. Chop them into small pieces.
  2. Heat the Milk and Strawberries:

    • In a saucepan, combine the chopped strawberries and milk. Heat over medium heat, stirring occasionally, until the milk starts to simmer and the strawberries are softened, about 5-7 minutes.
  3. Blend the Mixture:

    • Using an immersion blender or transferring to a regular blender, blend the strawberry and milk mixture until smooth.
  4. Melt the White Chocolate:

    • Return the strawberry milk mixture to the saucepan. Add the chopped white chocolate and vanilla extract. Heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and hot.
  5. Serve:

    • Pour the strawberry white hot chocolate into mugs.
    • Top with whipped cream and garnish with sliced strawberries if desired.
  6. Enjoy:

    • Serve immediately and enjoy the fruity goodness of strawberry hot chocolate!

Tips:

  • Strawberry Puree: If you prefer a smoother texture, strain the strawberry milk mixture through a fine-mesh sieve after blending to remove any seeds.
  • Chocolate Adjustment: Adjust the amount of white chocolate based on your sweetness preference.
  • Variation: You can also use frozen strawberries instead of fresh. Just adjust the cooking time slightly to ensure they are heated through.

This strawberry hot chocolate is perfect for warming up on a chilly day or as a special treat for any occasion. Enjoy!

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