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Mint Chip Brownie Cupcakes 🍫🌿

  Mint Chip Brownie Cupcakes 🍫🌿 Mint Chip Brownie Cupcakes 🍫🌿 These Mint Chip Brownie Cupcakes combine rich, fudgy brownie bases with a luscious mint chip frosting, making them the perfect dessert for mint chocolate lovers! Ingredients For the Brownie Cupcake Base: ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup all-purpose flour ¼ cup unsweetened cocoa powder ¼ tsp salt ½ tsp baking powder ½ cup semisweet chocolate chips For the Mint Chip Frosting: ½ cup unsalted butter, softened 2 cups powdered sugar 2 tbsp heavy cream (or milk) ½ tsp peppermint extract A few drops green food coloring (optional) ½ cup mini chocolate chips For Garnish: Extra mini chocolate chips Chocolate shavings Fresh mint leaves (optional) Instructions 1️⃣ Make the Brownie Cupcakes: Preheat oven to 350°F (175°C) . Line a 12-cup muffin tin with cupcake liners. In a bowl, whisk together melted butter and sugar until smoot...

Strawberry Hot Chocolate | Recipe Hub 97

 Strawberry Hot Chocolate

Strawberry hot chocolate is a delightful twist on the classic hot chocolate, adding a fruity and refreshing flavor. Here’s a simple recipe to make this cozy drink:

Ingredients:

  • 2 cups whole milk (or any milk of your choice)
  • 1 cup chopped fresh strawberries
  • 4 ounces (about 115g) white chocolate, chopped (or white chocolate chips)
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)
  • Fresh strawberries, sliced (for garnish, optional)

Instructions:

  1. Prepare the Strawberries:

    • Wash and hull the fresh strawberries. Chop them into small pieces.
  2. Heat the Milk and Strawberries:

    • In a saucepan, combine the chopped strawberries and milk. Heat over medium heat, stirring occasionally, until the milk starts to simmer and the strawberries are softened, about 5-7 minutes.
  3. Blend the Mixture:

    • Using an immersion blender or transferring to a regular blender, blend the strawberry and milk mixture until smooth.
  4. Melt the White Chocolate:

    • Return the strawberry milk mixture to the saucepan. Add the chopped white chocolate and vanilla extract. Heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and hot.
  5. Serve:

    • Pour the strawberry white hot chocolate into mugs.
    • Top with whipped cream and garnish with sliced strawberries if desired.
  6. Enjoy:

    • Serve immediately and enjoy the fruity goodness of strawberry hot chocolate!

Tips:

  • Strawberry Puree: If you prefer a smoother texture, strain the strawberry milk mixture through a fine-mesh sieve after blending to remove any seeds.
  • Chocolate Adjustment: Adjust the amount of white chocolate based on your sweetness preference.
  • Variation: You can also use frozen strawberries instead of fresh. Just adjust the cooking time slightly to ensure they are heated through.

This strawberry hot chocolate is perfect for warming up on a chilly day or as a special treat for any occasion. Enjoy!

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