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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Strawberry Hot Chocolate | Recipe Hub 97

 Strawberry Hot Chocolate

Strawberry hot chocolate is a delightful twist on the classic hot chocolate, adding a fruity and refreshing flavor. Here’s a simple recipe to make this cozy drink:

Ingredients:

  • 2 cups whole milk (or any milk of your choice)
  • 1 cup chopped fresh strawberries
  • 4 ounces (about 115g) white chocolate, chopped (or white chocolate chips)
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)
  • Fresh strawberries, sliced (for garnish, optional)

Instructions:

  1. Prepare the Strawberries:

    • Wash and hull the fresh strawberries. Chop them into small pieces.
  2. Heat the Milk and Strawberries:

    • In a saucepan, combine the chopped strawberries and milk. Heat over medium heat, stirring occasionally, until the milk starts to simmer and the strawberries are softened, about 5-7 minutes.
  3. Blend the Mixture:

    • Using an immersion blender or transferring to a regular blender, blend the strawberry and milk mixture until smooth.
  4. Melt the White Chocolate:

    • Return the strawberry milk mixture to the saucepan. Add the chopped white chocolate and vanilla extract. Heat over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and hot.
  5. Serve:

    • Pour the strawberry white hot chocolate into mugs.
    • Top with whipped cream and garnish with sliced strawberries if desired.
  6. Enjoy:

    • Serve immediately and enjoy the fruity goodness of strawberry hot chocolate!

Tips:

  • Strawberry Puree: If you prefer a smoother texture, strain the strawberry milk mixture through a fine-mesh sieve after blending to remove any seeds.
  • Chocolate Adjustment: Adjust the amount of white chocolate based on your sweetness preference.
  • Variation: You can also use frozen strawberries instead of fresh. Just adjust the cooking time slightly to ensure they are heated through.

This strawberry hot chocolate is perfect for warming up on a chilly day or as a special treat for any occasion. Enjoy!

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