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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Sous Vide Poached Egg Recipe | Recipe Hub 97

 Sous Vide Poached Egg Recipe

Sous vide poached eggs are incredibly easy to make and result in perfectly cooked eggs with a velvety texture. Here's a simple recipe for sous vide poached eggs:

Ingredients:

  • Eggs (as many as you want to cook)
  • Salt and pepper (optional, for serving)
  • Optional: toppings like chives, hot sauce, or grated cheese

Equipment:

  • Sous vide immersion circulator
  • Water bath/container
  • Slotted spoon

Instructions:

  1. Set Up Sous Vide:

    • Fill a large container or pot with water and attach your sous vide immersion circulator. Preheat the water to 75°C (167°F).
  2. Prepare the Eggs:

    • Place the eggs directly from the fridge into the preheated water bath. There's no need to place them in a bag; you can cook them directly in the shell.
  3. Cook the Eggs:

    • Let the eggs cook in the water bath for 13 minutes. This will result in a set white and a runny yolk. If you prefer your yolk slightly thicker, you can increase the cooking time to up to 15 minutes.
  4. Remove the Eggs:

    • Use a slotted spoon to carefully remove the eggs from the water bath.
  5. Crack and Serve:

    • Gently crack each egg over a bowl, allowing the egg to slide out. Be careful, as the whites will be delicate.
    • Season with salt and pepper, and add any additional toppings you like.

Tips:

  • Freshness: Use the freshest eggs you can find for the best results. Fresher eggs tend to have firmer whites and will hold their shape better.
  • Adjust Cooking Time: If you prefer a more custard-like yolk, you can experiment with slightly lower temperatures (around 73°C/163°F) and longer cooking times.
  • Ice Bath (Optional): If you're not serving the eggs immediately, you can transfer them to an ice bath after cooking to stop the cooking process. Reheat them in the sous vide bath for about 1 minute before serving.

Sous vide poached eggs are versatile and can be served on toast, in salads, or as part of a brunch spread. Enjoy your perfectly poached eggs.

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