Simple Baked Eggs Recipe | Recipe Hub 97

 Simple Baked Eggs Recipe

Here's a simple and delicious recipe for baked eggs:

Ingredients:

• 4 large eggs
• 1/4 cup heavy cream or milk
• 2 tablespoons butter
• Salt and pepper, to taste
• Optional toppings: grated cheese, chopped herbs (such as chives or parsley), diced tomatoes, cooked bacon or ham, spinach, etc.

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Ramekins:

   • Lightly butter four small oven-safe ramekins or baking dishes.

3. Add Cream or Milk:

   • Pour 1 tablespoon of heavy cream or milk into each ramekin.

4. Crack the Eggs:

   • Carefully crack one egg into each ramekin, being careful not to break the yolk. Season with salt and pepper.

5. Add Butter:

   • Dot each ramekin with a small piece of butter.

6. Add Optional Toppings:

   • If desired, sprinkle grated cheese, chopped herbs, diced tomatoes, cooked bacon, ham, spinach, or any other toppings over the eggs.

7. Bake:

   • Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny. If you prefer firmer yolks, bake for a few more minutes.

8. Serve:

   • Remove the ramekins from the oven and let them cool for a minute or two. Serve the baked eggs hot, with toast or crusty bread for dipping.

Tips:

• Customize: Feel free to experiment with different cheeses, herbs, and vegetables to suit your taste.
• Monitor: Keep an eye on the eggs as they bake to ensure they reach your desired level of doneness.

Enjoy your simple and delicious baked eggs!