Scrambled Eggs in the Microwave | Recipe Hub 97

 Scrambled Eggs in the Microwave

Making scrambled eggs in the microwave is quick and easy. Here's a simple recipe:

Ingredients:

• 2 large eggs
• 2 tablespoons of milk or water
• Salt and pepper to taste
• 1 teaspoon of butter or cooking spray
• Optional: shredded cheese, chopped vegetables, herbs, or cooked bacon/ham

Instructions:

1. Prepare the Bowl:

   • Lightly grease a microwave-safe bowl or mug with butter or cooking spray.

2. Beat the Eggs:

   • Crack the eggs into the bowl. Add the milk or water, salt, and pepper. Beat with a fork until well mixed.

3. Microwave Initial Time:

   • Microwave on high for 30 seconds.

4. Stir:

   • Remove the bowl from the microwave and stir the eggs thoroughly, ensuring even cooking.

5. Microwave Again:

   • Return the bowl to the microwave and cook for another 20-30 seconds.

6. Final Stir:

   • Stir the eggs again. If they are not fully cooked, microwave in 10-15 second intervals, stirring after each interval, until the eggs are cooked to your liking.

7. Add Mix-ins (Optional):

   • If you want to add cheese, vegetables, herbs, or meat, stir them into the eggs after the final microwave session. The residual heat will help melt the cheese and warm the other ingredients.

8. Serve:

   • Enjoy your quick and easy scrambled eggs!

Tips:

• Be careful not to overcook the eggs, as they can become rubbery.
• You can experiment with different mix-ins to create your perfect scrambled eggs.