Recipe Choc Hazelnut Ice Blocks | Recipe Hub 97

 Recipe Choc Hazelnut Ice Blocks

Here's a simple recipe for chocolate hazelnut ice blocks:

Ingredients:

• 1 cup Nutella (or any chocolate hazelnut spread)
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts (optional, for added texture)

Instructions:

1. Mix Ingredients:

   • In a medium bowl, combine the Nutella, milk, heavy cream, sugar, and vanilla extract. Whisk until the mixture is smooth and the sugar is fully dissolved.

2. Add Hazelnuts (Optional):

   • If you're using chopped hazelnuts, stir them into the mixture.

3. Pour into Molds:

   • Pour the mixture into ice pop molds. If you don't have molds, you can use small paper cups and insert wooden sticks or plastic spoons as handles.

4. Insert Sticks:

   • If your ice pop molds have lids with built-in sticks, put the lids on. If you're using paper cups, cover the tops with aluminum foil and poke the sticks through the foil to hold them in place.

5. Freeze:

   • Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

6. Unmold:

   • To remove the ice blocks from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Then gently pull the ice blocks out.

7. Serve:

   • Enjoy your chocolate hazelnut ice blocks immediately, or store them in a freezer bag for later.

Tips:

• Customize: You can add swirls of Nutella or sprinkle extra chopped hazelnuts on top of the mixture before freezing for added texture and flavor.
• Sweetness: Adjust the amount of sugar to your taste. If you prefer a less sweet treat, you can reduce or omit the sugar.

These chocolate hazelnut ice blocks are a delicious and refreshing treat, perfect for a hot day. Enjoy!