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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Recipe Choc Hazelnut Ice Blocks | Recipe Hub 97

 Recipe Choc Hazelnut Ice Blocks

Here's a simple recipe for chocolate hazelnut ice blocks:

Ingredients:

  • 1 cup Nutella (or any chocolate hazelnut spread)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped hazelnuts (optional, for added texture)

Instructions:

  1. Mix Ingredients:

    • In a medium bowl, combine the Nutella, milk, heavy cream, sugar, and vanilla extract. Whisk until the mixture is smooth and the sugar is fully dissolved.
  2. Add Hazelnuts (Optional):

    • If you're using chopped hazelnuts, stir them into the mixture.
  3. Pour into Molds:

    • Pour the mixture into ice pop molds. If you don't have molds, you can use small paper cups and insert wooden sticks or plastic spoons as handles.
  4. Insert Sticks:

    • If your ice pop molds have lids with built-in sticks, put the lids on. If you're using paper cups, cover the tops with aluminum foil and poke the sticks through the foil to hold them in place.
  5. Freeze:

    • Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
  6. Unmold:

    • To remove the ice blocks from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Then gently pull the ice blocks out.
  7. Serve:

    • Enjoy your chocolate hazelnut ice blocks immediately, or store them in a freezer bag for later.

Tips:

  • Customize: You can add swirls of Nutella or sprinkle extra chopped hazelnuts on top of the mixture before freezing for added texture and flavor.
  • Sweetness: Adjust the amount of sugar to your taste. If you prefer a less sweet treat, you can reduce or omit the sugar.

These chocolate hazelnut ice blocks are a delicious and refreshing treat, perfect for a hot day. Enjoy!

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