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🐒🍫 Poke Turtle Brownies

 πŸ’🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies β€” rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐒🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling πŸ§‘β€πŸ³ Difficulty: Easy πŸ”Ή Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance πŸ”Ή Instructions 1. Bake the Brownies: Prehe...

Nutella Truffles | Recipe Hub 97

 Nutella Truffles

Here's a simple and delicious recipe for Nutella truffles:

Ingredients:

  • 1 cup of Nutella
  • 3 cups of crushed graham crackers or digestive biscuits
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of heavy cream
  • 8 oz of semisweet or dark chocolate (for coating)
  • Finely chopped hazelnuts or sprinkles (optional, for coating)

Instructions:

  1. Mix Ingredients:

    • In a large bowl, combine the Nutella, crushed graham crackers or digestive biscuits, powdered sugar, vanilla extract, and heavy cream.
    • Mix until well combined and a dough-like consistency forms. You can use your hands to ensure everything is well mixed.
  2. Form Truffles:

    • Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into small balls (about 1 inch in diameter).
    • Place the balls on a baking sheet lined with parchment paper.
  3. Chill:

    • Place the baking sheet in the refrigerator and chill the truffles for at least 30 minutes to firm up.
  4. Melt Chocolate:

    • While the truffles are chilling, melt the semisweet or dark chocolate in a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
  5. Coat Truffles:

    • Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated.
    • Place the coated truffles back on the parchment-lined baking sheet.
  6. Optional Coating:

    • If desired, sprinkle the truffles with finely chopped hazelnuts or sprinkles while the chocolate is still wet.
  7. Set:

    • Allow the chocolate coating to set. You can speed up this process by placing the truffles back in the refrigerator for about 15-20 minutes.
  8. Serve:

    • Once the chocolate is fully set, your Nutella truffles are ready to enjoy!

Store the truffles in an airtight container in the refrigerator for up to a week. Enjoy these rich and decadent treats!

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