Nutella Cake Recipe | Recipe Hub 97

 Nutella Cake Recipe

Here's a simple and delicious Nutella cake recipe that's sure to impress:

Ingredients:

For the Cake:

• 1 cup of Nutella
• 1/2 cup of all-purpose flour
• 2 large eggs
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

For the Frosting:

• 1/2 cup of Nutella
• 1/4 cup of unsalted butter, softened
• 1 cup of powdered sugar
• 1-2 tablespoons of milk

Optional Toppings:

• Chopped hazelnuts
• Chocolate shavings

Instructions:

For the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix Ingredients: In a large bowl, whisk together the Nutella and eggs until smooth. Add the flour, baking powder, and salt, and mix until well combined. Stir in the vanilla extract.
3. Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
4. Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

For the Frosting:

1. Mix Ingredients: In a medium bowl, beat the Nutella and softened butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Add milk as needed to achieve a smooth, spreadable consistency.
2. Frost the Cake: Once the cake is completely cool, spread the Nutella frosting evenly over the top and sides of the cake.

Optional Toppings:

1. Decorate: Sprinkle chopped hazelnuts and chocolate shavings on top of the frosted cake for extra flavor and texture.

2. Serve: Slice and serve your delicious Nutella cake!

Enjoy your rich and indulgent Nutella cake!