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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Ghost Chocolate Cups | Recipe Hub

 Ghost Chocolate Cups

Creating ghost chocolate cups is a fun and festive way to celebrate Halloween. Here's a simple recipe to make these spooky treats:

Ingredients:

  • 10 ounces (about 280g) white chocolate, chopped (or white chocolate melting wafers)
  • 4 ounces (about 115g) dark chocolate, chopped (or dark chocolate melting wafers)
  • Small balloons or silicone cupcake molds
  • Edible candy eyes or black icing for decoration
  • Optional: Halloween-themed sprinkles or decorations

Instructions:

  1. Prepare the Balloons or Molds:

    • If using balloons, blow them up to a small size (about the size of a cupcake). If using silicone cupcake molds, have them ready on a baking sheet.

  2. Melt the White Chocolate:

    • In a microwave-safe bowl or using a double boiler, melt the white chocolate until smooth. Stir frequently to ensure even melting.

  3. Dip Balloons or Line Molds:

    • For balloons: Hold each balloon by the knot and dip it into the melted white chocolate, swirling it around to coat the bottom half or more. Lift the balloon and let any excess chocolate drip off.
    • For molds: Spoon the melted white chocolate into each silicone mold, using a spoon or pastry brush to coat the sides evenly.

  4. Set Chocolate:

    • Place the dipped balloons or filled molds on a parchment-lined baking sheet. Let the chocolate set at room temperature or place in the refrigerator for about 15-20 minutes until firm.

  5. Prepare Dark Chocolate:

    • While the white chocolate is setting, melt the dark chocolate in a separate bowl using the same method.

  6. Add Ghost Faces:

    • Once the white chocolate is set, use the melted dark chocolate to create ghost faces. You can use a small piping bag or a toothpick to draw eyes and mouths on the white chocolate cups. Alternatively, you can attach edible candy eyes using a dab of dark chocolate as glue.

  7. Remove Balloons or Cups:

    • If using balloons, carefully pop each balloon with a pin or sharp knife and gently peel it away from the chocolate cup. If using silicone molds, gently pop the chocolate cups out of the molds.

  8. Optional Decorations:

    • Add any additional Halloween-themed sprinkles or decorations as desired.

  9. Serve:

    • Fill the ghost chocolate cups with treats like candy, mousse, or pudding, or enjoy them on their own.

Tips:

  • Handling Chocolate: Be careful when handling the chocolate cups to avoid cracking or breaking them.
  • Decorations: Get creative with the faces and decorations to make a variety of spooky ghost expressions.
  • Storage: Store the ghost chocolate cups in an airtight container in a cool place until ready to use. Avoid direct sunlight or warm areas to prevent melting.

Enjoy making and sharing these fun and festive ghost chocolate cups for Halloween or any spooky occasion!

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Location: United States

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