Easy Peasy Chocolate Mousse | Recipe Hub 97

 Easy Peasy Chocolate Mousse

Here's a simple and quick recipe for easy chocolate mousse that doesn't require eggs or complicated steps:

Ingredients:

• 8 ounces (about 225g) dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: whipped cream and chocolate shavings for garnish

Instructions:

1. Melt the Chocolate:

   • Place the chopped dark chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate over a double boiler.

2. Whip the Cream:

   • In a separate bowl, whip the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

3. Combine Chocolate and Cream:

   • Add about one-third of the whipped cream to the melted chocolate and gently fold it in with a spatula until well combined. This helps to lighten the chocolate mixture.

4. Fold in Remaining Cream:

   • Gently fold in the remaining whipped cream until the mixture is smooth and evenly combined. Be gentle to keep the mousse light and airy.

5. Chill:

   • Spoon the chocolate mousse into serving dishes or glasses. Cover and refrigerate for at least 2 hours, or until set.

6. Serve:

   • Before serving, garnish with whipped cream and chocolate shavings if desired.

Tips:

• Chocolate Quality: Use high-quality dark chocolate for the best flavor. You can also use milk or semi-sweet chocolate if you prefer a less intense chocolate flavor.
• Chilling: Allowing the mousse to chill in the refrigerator helps it set and enhances the flavor.
• Variations: Add a splash of liqueur like Grand Marnier or espresso for added flavor complexity.

This easy chocolate mousse is rich, creamy, and perfect for satisfying chocolate cravings with minimal effort! Enjoy making and indulging in this delicious dessert.