Easy Peasy Chocolate Lollies | Recipe Hub 97

 Easy Peasy Chocolate Lollies

Here's a simple and easy recipe for chocolate lollies (chocolate popsicles):

Ingredients:

• 1 cup chocolate chips (semisweet, dark, or milk chocolate)
• 1/4 cup heavy cream
• Lollipop sticks or popsicle sticks
• Optional toppings: sprinkles, crushed nuts, shredded coconut, etc.

Instructions:

1. Melt the Chocolate:

   • In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the heavy cream until smooth and well combined. Stir frequently to prevent burning.

2. Prepare Molds:

   • If using popsicle molds, pour the melted chocolate mixture into the molds, leaving a little space at the top for the sticks. If using small paper cups, pour the mixture into the cups.

3. Insert Sticks:

   • Place lollipop sticks or popsicle sticks into each mold or cup. Make sure they are centered and upright.

4. Optional Toppings:

   • Sprinkle toppings like sprinkles, crushed nuts, or shredded coconut on top of the chocolate mixture before it sets.

5. Freeze:

   • Place the molds or cups in the freezer and freeze for at least 4-6 hours, or until the chocolate lollies are completely solid.

6. Serve:

   • Once frozen, gently remove the lollies from the molds or cups. If using paper cups, peel away the paper.

7. Enjoy:

   • Serve and enjoy your easy peasy chocolate lollies!

Tips:

• Variations: Experiment with different types of chocolate and toppings to create variety. You can also add flavor extracts like vanilla or mint to the chocolate mixture for a twist.
• Storage: Store leftover chocolate lollies in an airtight container in the freezer for up to 2 weeks.

These chocolate lollies are perfect for a quick and refreshing treat, especially on a hot day. Have fun making and enjoying them!