Double-skin Milk Pudding Recipe | Recipe Hub 97

 Double-skin Milk Pudding Recipe

Here's a recipe for Double-Skin Milk Pudding, a traditional Chinese dessert that's both creamy and delicate:

Ingredients:

• 2 cups (500 ml) whole milk
• 2 large egg whites
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Heat the Milk:

   • In a saucepan, heat the whole milk over medium heat until it just begins to boil. Remove from heat immediately to prevent it from boiling over.
   • Let the milk cool slightly, then pour it into two bowls. Allow the milk to cool completely until a skin forms on the surface (about 20-30 minutes).

2. Prepare the Egg Whites:

   • In a separate bowl, lightly beat the egg whites with the sugar and vanilla extract until well combined but not frothy.

3. Combine Milk and Egg Whites:

   • Gently lift the skin formed on the surface of the milk and pour the milk into the bowl with the egg white mixture, leaving the skin in the original bowls.
   • Stir the milk and egg white mixture until well combined.

4. Strain the Mixture:

   • Strain the mixture back into the bowls with the milk skin using a fine mesh sieve. This ensures a smooth texture for the pudding.
   • The skin should now be on top of the mixture.

5. Steam the Pudding:

   • Cover the bowls with aluminum foil to prevent water droplets from falling into the pudding during steaming.
   • Place the bowls in a steamer over medium heat. Steam for about 15-20 minutes until the pudding is set but still slightly jiggly in the center.

6. Cool and Serve:

   • Remove the bowls from the steamer and let them cool to room temperature. You can also chill them in the refrigerator for a few hours for a cold version.
   • Serve the Double-Skin Milk Pudding as is or with a drizzle of honey or fruit for added flavor.

Enjoy this delicate and creamy dessert!