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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Dark Chocolate Bark | Recipe Hub 97

 Dark Chocolate Bark

Dark chocolate bark is a simple and versatile treat that can be customized with your favorite toppings. Here's a basic recipe to get you started:

Ingredients:

  • 12 ounces (about 340g) dark chocolate, chopped (or dark chocolate chips)
  • 1/4 cup dried fruits (e.g., cranberries, cherries, apricots)
  • 1/4 cup nuts (e.g., almonds, pistachios, walnuts), roughly chopped
  • 1/4 cup seeds (e.g., pumpkin seeds, sunflower seeds)
  • Optional: sea salt flakes, shredded coconut, edible flowers

Instructions:

  1. Prepare a Baking Sheet:

    • Line a baking sheet with parchment paper or a silicone baking mat.

  2. Melt the Chocolate:

    • In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each interval until smooth. Alternatively, melt the chocolate using a double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until the chocolate is completely melted and smooth.

  3. Spread the Chocolate:

    • Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4-inch thick. You can make the bark as thin or thick as you prefer.

  4. Add Toppings:

    • Immediately sprinkle the dried fruits, nuts, seeds, and any additional toppings evenly over the melted chocolate. Gently press the toppings into the chocolate with the back of a spoon or your hands to ensure they stick.

  5. Set the Chocolate:

    • Allow the chocolate bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for about 20-30 minutes until fully hardened.

  6. Break into Pieces:

    • Once the chocolate is set, break it into pieces of your desired size.

  7. Store and Serve:

    • Store the chocolate bark in an airtight container at room temperature for up to two weeks or in the refrigerator if your kitchen is warm.

Tips:

  • Chocolate Quality: Use high-quality dark chocolate for the best flavor and texture.
  • Customization: Feel free to customize the toppings with your favorite ingredients. Try adding crushed pretzels, candy pieces, or a drizzle of white chocolate for variety.
  • Flavor Boost: Add a pinch of sea salt or a sprinkle of your favorite spices (such as cinnamon or chili powder) to the melted chocolate before adding the toppings for an extra flavor boost.

Enjoy making and sharing this delicious and customizable dark chocolate bark!

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Location: United States

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