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🐒🍫 Poke Turtle Brownies

 πŸ’🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies β€” rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐒🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling πŸ§‘β€πŸ³ Difficulty: Easy πŸ”Ή Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance πŸ”Ή Instructions 1. Bake the Brownies: Prehe...

Dark Chocolate Bark | Recipe Hub 97

 Dark Chocolate Bark

Dark chocolate bark is a simple and versatile treat that can be customized with your favorite toppings. Here's a basic recipe to get you started:

Ingredients:

  • 12 ounces (about 340g) dark chocolate, chopped (or dark chocolate chips)
  • 1/4 cup dried fruits (e.g., cranberries, cherries, apricots)
  • 1/4 cup nuts (e.g., almonds, pistachios, walnuts), roughly chopped
  • 1/4 cup seeds (e.g., pumpkin seeds, sunflower seeds)
  • Optional: sea salt flakes, shredded coconut, edible flowers

Instructions:

  1. Prepare a Baking Sheet:

    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the Chocolate:

    • In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each interval until smooth. Alternatively, melt the chocolate using a double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until the chocolate is completely melted and smooth.
  3. Spread the Chocolate:

    • Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4-inch thick. You can make the bark as thin or thick as you prefer.
  4. Add Toppings:

    • Immediately sprinkle the dried fruits, nuts, seeds, and any additional toppings evenly over the melted chocolate. Gently press the toppings into the chocolate with the back of a spoon or your hands to ensure they stick.
  5. Set the Chocolate:

    • Allow the chocolate bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for about 20-30 minutes until fully hardened.
  6. Break into Pieces:

    • Once the chocolate is set, break it into pieces of your desired size.
  7. Store and Serve:

    • Store the chocolate bark in an airtight container at room temperature for up to two weeks or in the refrigerator if your kitchen is warm.

Tips:

  • Chocolate Quality: Use high-quality dark chocolate for the best flavor and texture.
  • Customization: Feel free to customize the toppings with your favorite ingredients. Try adding crushed pretzels, candy pieces, or a drizzle of white chocolate for variety.
  • Flavor Boost: Add a pinch of sea salt or a sprinkle of your favorite spices (such as cinnamon or chili powder) to the melted chocolate before adding the toppings for an extra flavor boost.

Enjoy making and sharing this delicious and customizable dark chocolate bark!

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