Chocolate Mousse | Recipe Hub 97

 Chocolate Mousse

Here's a classic and creamy chocolate mousse recipe:

Ingredients:

• 200 grams (7 oz) of semisweet or dark chocolate, chopped
• 3 tablespoons unsalted butter, cut into small pieces
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Melt Chocolate and Butter:

   • In a heatproof bowl, combine the chopped chocolate and butter.
   • Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let it cool slightly.

2. Beat Egg Yolks and Sugar:

   • In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until the mixture is pale and thick.

3. Combine Yolks and Chocolate:

   • Gradually whisk the melted chocolate into the egg yolk mixture until well combined.

4. Beat Egg Whites:

   • In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue to beat until stiff peaks form.

5. Fold Egg Whites into Chocolate Mixture:

   • Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then fold in the remaining egg whites until no streaks remain.

6. Whip Cream:

   • In another bowl, beat the heavy cream with the vanilla extract until soft peaks form.

7. Fold in Whipped Cream:

   • Gently fold the whipped cream into the chocolate mixture until well incorporated.

8. Chill:

   • Spoon the mousse into serving dishes or glasses. Refrigerate for at least 2 hours or until set.

9. Serve:

   • Before serving, garnish with whipped cream and chocolate shavings if desired.

Enjoy your rich and creamy chocolate mousse!