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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Chocolate Covered Strawberries | Recipe Hub 97

 Chocolate Covered Strawberries

Chocolate covered strawberries are a classic and elegant dessert that's surprisingly simple to make. Here's a basic recipe for you:

Ingredients:

  • Fresh strawberries, washed and dried (about 1 pound or 450g)
  • 8 ounces (225g) semi-sweet or dark chocolate, chopped (or chocolate chips)
  • Optional: White chocolate for drizzling
  • Optional: Chopped nuts, sprinkles, or shredded coconut for decoration

Instructions:

  1. Prepare the Strawberries:

    • Line a baking sheet with parchment paper or wax paper.

  2. Melt the Chocolate:

    • Place the chopped chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is melted and smooth. Alternatively, melt the chocolate over a double boiler.

  3. Dip the Strawberries:

    • Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip back into the bowl.

  4. Decorate (Optional):

    • If desired, immediately roll the chocolate-covered strawberry in chopped nuts, sprinkles, or shredded coconut before the chocolate sets.

  5. Set the Strawberries:

    • Place the dipped strawberries on the prepared baking sheet. Allow them to set at room temperature until the chocolate hardens, or place them in the refrigerator for about 15-20 minutes to speed up the process.

  6. Optional Drizzle:

    • Melt white chocolate in the same manner as the dark chocolate. Use a spoon or fork to drizzle the melted white chocolate over the dipped strawberries for a decorative touch.

  7. Serve or Store:

    • Once the chocolate has set, serve the chocolate covered strawberries immediately, or store them in the refrigerator for up to 24 hours. Enjoy them chilled for best taste and texture.

Tips:

  • Strawberry Prep: Make sure the strawberries are completely dry before dipping them in chocolate to ensure the chocolate adheres well.
  • Decoration: Get creative with your toppings! You can also use colored chocolate melts or edible glitter for a festive look.
  • Variations: Use different types of chocolate for dipping, such as milk chocolate or white chocolate, to suit your taste preferences.

Chocolate covered strawberries are perfect for Valentine's Day, special occasions, or as a delightful treat any time you crave something sweet and fruity. Enjoy making and sharing this delicious dessert!

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Location: United States

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