Caramelized White Hot Chocolate | Recipe Hub 97

 Caramelized White Hot Chocolate

Here's a delightful recipe for Caramelized White Hot Chocolate:

Ingredients:

• 2 cups of milk (whole milk works best)
• 1/2 cup of heavy cream
• 1 cup of white chocolate chips
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• Whipped cream (optional)
• Caramel sauce (optional)
• White chocolate shavings or curls (optional)

Instructions:

1. Caramelize the Sugar:

   • In a medium saucepan, heat the granulated sugar over medium heat. Stir continuously until the sugar melts and turns a golden caramel color.
   • Be careful not to burn the sugar. Once caramelized, remove from heat immediately.

2. Add Milk and Cream:

   • Slowly add the milk and heavy cream to the caramelized sugar, stirring constantly. The caramel will harden at first but will dissolve as the mixture heats up.
   • Return the saucepan to medium heat and continue stirring until the caramel is fully dissolved into the milk and cream.

3. Melt the White Chocolate:

   • Add the white chocolate chips to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.

4. Add Vanilla:

   • Stir in the vanilla extract.

5. Serve:

   • Pour the caramelized white hot chocolate into mugs.

6. Top (Optional):

   • Top with whipped cream, drizzle with caramel sauce, and sprinkle with white chocolate shavings or curls if desired.

7. Enjoy:

   • Serve immediately and enjoy the rich, creamy, and caramel-flavored white hot chocolate.

This luxurious beverage is perfect for a cozy night in or as a special treat on a chilly day. Enjoy!