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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Caramelized White Hot Chocolate | Recipe Hub 97

 Caramelized White Hot Chocolate

Here's a delightful recipe for Caramelized White Hot Chocolate:

Ingredients:

  • 2 cups of milk (whole milk works best)
  • 1/2 cup of heavy cream
  • 1 cup of white chocolate chips
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Caramel sauce (optional)
  • White chocolate shavings or curls (optional)

Instructions:

  1. Caramelize the Sugar:

    • In a medium saucepan, heat the granulated sugar over medium heat. Stir continuously until the sugar melts and turns a golden caramel color.
    • Be careful not to burn the sugar. Once caramelized, remove from heat immediately.
  2. Add Milk and Cream:

    • Slowly add the milk and heavy cream to the caramelized sugar, stirring constantly. The caramel will harden at first but will dissolve as the mixture heats up.
    • Return the saucepan to medium heat and continue stirring until the caramel is fully dissolved into the milk and cream.
  3. Melt the White Chocolate:

    • Add the white chocolate chips to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
  4. Add Vanilla:

    • Stir in the vanilla extract.
  5. Serve:

    • Pour the caramelized white hot chocolate into mugs.
  6. Top (Optional):

    • Top with whipped cream, drizzle with caramel sauce, and sprinkle with white chocolate shavings or curls if desired.
  7. Enjoy:

    • Serve immediately and enjoy the rich, creamy, and caramel-flavored white hot chocolate.

This luxurious beverage is perfect for a cozy night in or as a special treat on a chilly day. Enjoy!

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