Andes Mint Hot Chocolate | Recipe Hub 97

 Andes Mint Hot Chocolate

Here's a delicious and comforting recipe for Andes Mint Hot Chocolate:

Ingredients:

• 2 cups of milk (whole milk works best)
• 1/2 cup of heavy cream
• 1/2 cup of semisweet or dark chocolate chips
• 1/4 cup of Andes mint candies, chopped (plus extra for garnish)
• 2 tablespoons of cocoa powder
• 2 tablespoons of sugar (optional, to taste)
• 1 teaspoon of vanilla extract
• Whipped cream (optional)
• Additional Andes mint candies for garnish

Instructions:

1. Heat Milk and Cream:

   • In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is steaming, but do not let it boil.

2. Add Chocolate and Andes Mints:

   • Add the semisweet or dark chocolate chips and chopped Andes mint candies to the saucepan. Stir continuously until the chocolate and candies are fully melted and the mixture is smooth.

3. Add Cocoa and Sugar:

   • Whisk in the cocoa powder and sugar (if using). Continue to stir until everything is well combined and heated through.

4. Add Vanilla:

   • Stir in the vanilla extract.

5. Serve:

   • Pour the hot chocolate into mugs.

6. Top (Optional):

   • Top with whipped cream and sprinkle with additional chopped Andes mint candies for extra minty goodness.

7. Enjoy:

   • Serve immediately and enjoy your rich, minty hot chocolate!

This Andes Mint Hot Chocolate is perfect for a cozy evening or a special treat on a chilly day. Enjoy.