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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Vanilla Sipping Chocolate | Recipe Hub 97

 Vanilla Sipping Chocolate


Vanilla sipping chocolate is a delightful treat, combining the richness of chocolate with the subtle sweetness of vanilla. Here's how you can make it:


Ingredients:

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 150g high-quality dark chocolate (70% cocoa solids), chopped
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for serving (optional)
  • Chocolate shavings or cocoa powder, for garnish (optional)

Instructions:

  1. Heat the Milk and Cream:

    • In a saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until it begins to simmer, stirring occasionally to prevent scorching.

  2. Add the Chocolate:

    • Once the milk and cream mixture is simmering, reduce the heat to low. Add the chopped dark chocolate to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy.

  3. Sweeten and Flavor:

    • Stir in the granulated sugar, vanilla extract, and a pinch of salt. Taste the sipping chocolate and adjust the sweetness to your liking by adding more sugar if necessary.

  4. Serve:

    • Once the sipping chocolate is smooth and well combined, remove the saucepan from the heat. Pour the hot chocolate into mugs or heatproof glasses.

  5. Garnish:

    • If desired, top each serving of vanilla sipping chocolate with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder.

  6. Enjoy:

    • Serve the vanilla sipping chocolate immediately while it's still hot and comforting. Sip and enjoy the rich flavors of chocolate and vanilla!

This vanilla sipping chocolate is perfect for cozy evenings or as a special treat during colder months. It's indulgent, comforting, and sure to satisfy any chocolate lover's cravings. Enjoy!

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Location: United States

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