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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric

Three-Layer Whipped Peanut Butter Dream Bars | Recipe Hub 97

 Three-Layer Whipped Peanut Butter 

Dream Bars


Three-Layer Whipped Peanut Butter Dream Bars are a delicious and indulgent treat that combines creamy peanut butter, whipped cream, and a crunchy cookie crust. Here's how you can make them:


Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

For the Whipped Cream Layer:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish (optional):

  • Chocolate syrup
  • Crushed peanuts

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom of the prepared baking dish.
    • Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool completely.
  2. Prepare the Peanut Butter Layer:

    • In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
    • Add the peanut butter and vanilla extract, and beat until smooth and creamy.
    • Gently fold in the whipped cream until fully incorporated.
    • Spread the peanut butter mixture evenly over the cooled crust.
  3. Prepare the Whipped Cream Layer:

    • In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
    • Spread the whipped cream evenly over the peanut butter layer.
  4. Chill and Serve:

    • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
    • Once set, slice into bars and serve chilled.
    • Optionally, drizzle with chocolate syrup and sprinkle with crushed peanuts before serving.

These Three-Layer Whipped Peanut Butter Dream Bars are sure to be a hit with peanut butter lovers everywhere! Enjoy the creamy, indulgent layers of flavor in every bite.

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