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🐒🍫 Poke Turtle Brownies

 πŸ’🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies β€” rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐒🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling πŸ§‘β€πŸ³ Difficulty: Easy πŸ”Ή Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance πŸ”Ή Instructions 1. Bake the Brownies: Prehe...

Three-Layer Whipped Peanut Butter Dream Bars | Recipe Hub 97

 Three-Layer Whipped Peanut Butter 

Dream Bars


Three-Layer Whipped Peanut Butter Dream Bars are a delicious and indulgent treat that combines creamy peanut butter, whipped cream, and a crunchy cookie crust. Here's how you can make them:


Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

For the Whipped Cream Layer:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish (optional):

  • Chocolate syrup
  • Crushed peanuts

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350Β°F (175Β°C). Grease a 9x13-inch baking dish.
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom of the prepared baking dish.
    • Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool completely.
  2. Prepare the Peanut Butter Layer:

    • In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
    • Add the peanut butter and vanilla extract, and beat until smooth and creamy.
    • Gently fold in the whipped cream until fully incorporated.
    • Spread the peanut butter mixture evenly over the cooled crust.
  3. Prepare the Whipped Cream Layer:

    • In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
    • Spread the whipped cream evenly over the peanut butter layer.
  4. Chill and Serve:

    • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
    • Once set, slice into bars and serve chilled.
    • Optionally, drizzle with chocolate syrup and sprinkle with crushed peanuts before serving.

These Three-Layer Whipped Peanut Butter Dream Bars are sure to be a hit with peanut butter lovers everywhere! Enjoy the creamy, indulgent layers of flavor in every bite.

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