Strawberry Cheesecake Bars | Recipe Hub 97

 Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delicious and easy-to-make dessert that combines a creamy cheesecake filling with a sweet strawberry topping. Here's a simple recipe for you to try:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.

2. Prepare the Crust:

   • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
   • Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and all-purpose flour until well combined.
   • Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula.

4. Bake:

   • Bake the cheesecake layer in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
   • Remove from the oven and let it cool completely in the baking dish on a wire rack.

5. Prepare the Strawberry Topping:

   • In a saucepan, combine the sliced strawberries and granulated sugar.
   • In a small bowl, dissolve the cornstarch in water to create a slurry.
   • Add the cornstarch slurry to the saucepan with the strawberries.
   • Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices, about 5-7 minutes.
   • Remove from heat and let the strawberry topping cool slightly.

6. Assemble and Chill:

   • Once the cheesecake layer has cooled, spread the strawberry topping evenly over the top.
   • Refrigerate the strawberry cheesecake bars for at least 2 hours, or until fully chilled and set.

7. Slice and Serve:

   • Once chilled, slice the strawberry cheesecake bars into squares.
   • Serve and enjoy these delicious Strawberry Cheesecake Bars!

These bars are perfect for any occasion, and their vibrant strawberry topping makes them a beautiful addition to dessert tables. Enjoy!