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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Southern Coffee Punch Recipe | Recipe Hub 97

 Southern Coffee Punch Recipe


Southern Coffee Punch is a delightful and creamy beverage, perfect for gatherings and celebrations. This punch combines the rich flavors of coffee with the sweetness of ice cream, creating a frothy and indulgent treat.


Ingredients:

  • 1 pint cold brew coffee concentrate
  • ⅓ cup light brown sugar
  • 1 quart chocolate ice cream
  • 1 quart vanilla ice cream
  • 1 pint heavy cream, whipped and sweetened to taste
  • 1 ounce chocolate bar, for garnish
  • 1 cup Irish Cream liqueur (optional)

Instructions:

  1. Heat 1 cup of the cold brew concentrate with the brown sugar, stirring until the sugar dissolves. Set aside to cool.
  2. Place scoops of the softened chocolate and vanilla ice cream in a large punch bowl.
  3. Pour the brown sugar coffee mixture and the remaining cold brew concentrate over the ice cream. Add the Irish Cream liqueur if using.
  4. Gently stir until the ice cream melts and the punch is blended.
  5. Top with the lightly sweetened whipped cream.
  6. Grate some chocolate over the top for garnish.

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