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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Slow Cooker BBQ Shredded Chicken Sliders | Recipe Hub 97

Slow Cooker BBQ Shredded Chicken Sliders

Here's a detailed recipe for Slow Cooker BBQ Shredded Chicken Sliders:


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (use your favorite brand or homemade)
  • 1/4 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Slider buns
  • Coleslaw (optional, for topping)
  • Pickles (optional, for topping)

Instructions:

  1. Prepare the Slow Cooker:

    • Place the chicken breasts in the bottom of the slow cooker.

  2. Make the BBQ Sauce Mixture:

    • In a medium bowl, mix together the BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.

  3. Cook the Chicken:

    • Pour the BBQ sauce mixture over the chicken breasts in the slow cooker.
    • Ensure the chicken is well coated with the sauce.
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.

  4. Shred the Chicken:

    • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
    • Return the shredded chicken to the slow cooker and mix it with the sauce until well coated.

  5. Assemble the Sliders:

    • Toast the slider buns lightly if desired.
    • Place a generous amount of shredded BBQ chicken on the bottom half of each slider bun.
    • Top with coleslaw and pickles if using.
    • Place the top half of the bun on each slider.

  6. Serve:

    • Serve the BBQ shredded chicken sliders warm and enjoy!

Tips:

  • For extra flavor, you can add a dash of hot sauce or a pinch of red pepper flakes to the BBQ sauce mixture.
  • These sliders pair well with a side of potato salad, corn on the cob, or baked beans.
  • If you prefer a spicier version, use a spicy BBQ sauce or add some chipotle peppers in adobo sauce to the mixture.

Enjoy your Slow Cooker BBQ Shredded Chicken Sliders!

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Location: United States

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