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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Slow Cooker BBQ Shredded Chicken Sliders | Recipe Hub 97

Slow Cooker BBQ Shredded Chicken Sliders

Here's a detailed recipe for Slow Cooker BBQ Shredded Chicken Sliders:


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (use your favorite brand or homemade)
  • 1/4 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Slider buns
  • Coleslaw (optional, for topping)
  • Pickles (optional, for topping)

Instructions:

  1. Prepare the Slow Cooker:

    • Place the chicken breasts in the bottom of the slow cooker.
  2. Make the BBQ Sauce Mixture:

    • In a medium bowl, mix together the BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Cook the Chicken:

    • Pour the BBQ sauce mixture over the chicken breasts in the slow cooker.
    • Ensure the chicken is well coated with the sauce.
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
  4. Shred the Chicken:

    • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
    • Return the shredded chicken to the slow cooker and mix it with the sauce until well coated.
  5. Assemble the Sliders:

    • Toast the slider buns lightly if desired.
    • Place a generous amount of shredded BBQ chicken on the bottom half of each slider bun.
    • Top with coleslaw and pickles if using.
    • Place the top half of the bun on each slider.
  6. Serve:

    • Serve the BBQ shredded chicken sliders warm and enjoy!

Tips:

  • For extra flavor, you can add a dash of hot sauce or a pinch of red pepper flakes to the BBQ sauce mixture.
  • These sliders pair well with a side of potato salad, corn on the cob, or baked beans.
  • If you prefer a spicier version, use a spicy BBQ sauce or add some chipotle peppers in adobo sauce to the mixture.

Enjoy your Slow Cooker BBQ Shredded Chicken Sliders!

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