Simple Slow Cooker Whole Chicken | Recipe Hub 97

 Simple Slow Cooker Whole Chicken

Making a whole chicken in a slow cooker is a convenient and delicious way to enjoy tender, juicy meat with minimal effort. Here’s a simple recipe for a slow cooker whole chicken:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lemon, quartered
• 4 cloves garlic, smashed
• 1 onion, quartered
• Fresh herbs (optional, such as thyme, rosemary, or parsley)
• 1 cup chicken broth (optional, for more moisture)

Instructions:

1. Prepare the Chicken:

   • Remove any giblets from the cavity of the chicken. Pat the chicken dry with paper towels.

2. Season the Chicken:

   • In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
   • Rub the seasoning mixture all over the chicken, both on the skin and inside the cavity.

3. Prepare the Slow Cooker:

   • Place the quartered lemon, smashed garlic, and quartered onion in the bottom of the slow cooker.
   • Add fresh herbs, if using.

4. Add the Chicken:

   • Place the seasoned chicken on top of the lemon, garlic, onion, and herbs in the slow cooker.
   • Optionally, pour 1 cup of chicken broth around the chicken for extra moisture.

5. Cook the Chicken:

   • Cover the slow cooker with the lid.
   • Cook on low heat for 6-8 hours, or until the chicken is tender and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.

6. Optional Step for Crispy Skin:

   • If you prefer crispy skin, preheat your oven to 425°F (220°C) towards the end of the cooking time.
   • Once the chicken is cooked, carefully transfer it to a baking sheet and place it in the oven for about 5-10 minutes, or until the skin is crispy and golden brown.

7. Rest the Chicken:

   • Let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring moist and tender meat.

8. Serve:

   • Carve the chicken and serve with your favorite sides. The cooked lemon, garlic, and onion can be used to flavor a sauce or gravy if desired.

Tips:

• Aromatics: Adding aromatics like lemon, garlic, and onion enhances the flavor of the chicken. Fresh herbs also add a nice touch.
• Broth: Using chicken broth adds moisture, but if you prefer a more roasted flavor, you can omit it.
• Crisping the Skin: The optional step of placing the chicken in the oven ensures crispy skin, which is a nice contrast to the tender meat from the slow cooker.

With this simple slow cooker whole chicken recipe, you'll have a delicious, easy meal that requires minimal hands-on time. Enjoy!