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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Samoa Cookie Ice Cream Cake | Recipe Hub 97

 Samoa Cookie Ice Cream Cake



A Samoa Cookie Ice Cream Cake combines the flavors of Samoa cookies (also known as Caramel deLites) with creamy ice cream in a delicious frozen dessert. Here's how you can make it:


Ingredients:

For the Crust:

  • 2 cups crushed Samoa cookies (about 1 sleeve)
  • 1/4 cup unsalted butter, melted

For the Ice Cream Layer:

  • 1.5 quarts vanilla ice cream, slightly softened
  • 1 cup caramel sauce or dulce de leche
  • 1 cup toasted coconut flakes
  • 1 cup chopped toasted pecans

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil or vegetable oil

Optional Garnish:

  • Additional caramel sauce
  • Additional toasted coconut flakes
  • Additional chopped toasted pecans

Instructions:

  1. Prepare the Crust:

    • In a mixing bowl, combine the crushed Samoa cookies and melted butter until well combined.
    • Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust layer.
    • Place the pan in the freezer while you prepare the ice cream layer.

  2. Prepare the Ice Cream Layer:

    • In a large mixing bowl, combine the softened vanilla ice cream, caramel sauce, toasted coconut flakes, and chopped toasted pecans. Mix until well combined.
    • Remove the springform pan from the freezer and spread the ice cream mixture evenly over the crust layer.
    • Smooth the top with a spatula.
    • Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream layer is firm.

  3. Prepare the Chocolate Drizzle:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

  4. Add the Chocolate Drizzle:

    • Once the ice cream layer is firm, remove the cake from the freezer.
    • Drizzle the melted chocolate over the top of the ice cream layer.
    • Return the cake to the freezer for about 10 minutes to set the chocolate drizzle.

  5. Garnish and Serve:

    • Before serving, optionally garnish the cake with additional caramel sauce, toasted coconut flakes, and chopped toasted pecans.
    • Run a knife around the edge of the springform pan to loosen the cake, then release the sides of the pan.
    • Slice and serve the Samoa Cookie Ice Cream Cake straight from the freezer.

Enjoy the delicious combination of Samoa cookies, caramel, coconut, and pecans in this delightful frozen dessert!

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Location: United States

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