Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
Post a Comment
Read more
Labels

Puffy Omelette | Recipe Hub 97

 Puffy Omelette


A puffy omelette, also known as a soufflé omelette, is light, airy, and a delightful twist on the traditional omelette. Here’s how to make a perfect puffy omelette:


Ingredients:

  • 4 large eggs, separated
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • Optional fillings: cheese, herbs, sautéed vegetables, ham, etc.

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

  2. Prepare the Egg Yolks:

    • In a medium bowl, whisk together the egg yolks, milk, salt, and pepper until well combined.

  3. Beat the Egg Whites:

    • In a separate, clean bowl, beat the egg whites with an electric mixer or whisk until stiff peaks form. This means the egg whites should hold their shape and not collapse when you lift the whisk.

  4. Fold the Egg Whites into the Yolks:

    • Gently fold the beaten egg whites into the egg yolk mixture. Be careful not to deflate the egg whites; fold until just combined.

  5. Cook the Omelette:

    • Heat a large ovenproof skillet over medium heat and add the butter. Allow it to melt and coat the bottom and sides of the pan.
    • Pour the egg mixture into the skillet, spreading it out evenly.
    • Cook on the stovetop for 2-3 minutes until the edges start to set.

  6. Bake the Omelette:

    • Transfer the skillet to the preheated oven.
    • Bake for 10-12 minutes, or until the omelette is puffed up and golden brown on top.

  7. Add Fillings (Optional):

    • If you want to add fillings such as cheese, herbs, or sautéed vegetables, sprinkle them over half of the omelette once it comes out of the oven.
    • Carefully fold the omelette in half to enclose the fillings.

  8. Serve:

    • Slide the puffy omelette onto a plate and serve immediately.

Tips:

  • Room Temperature Eggs: For best results, use room temperature eggs. They will whip up more easily and give better volume.
  • Folding Technique: When folding the egg whites into the yolk mixture, use a gentle lifting and folding motion to maintain the airiness of the whipped whites.
  • Fillings: Get creative with your fillings! Cheese, fresh herbs, sautéed mushrooms, spinach, and diced ham are all excellent choices. Just make sure any fillings are cooked and warm before adding them to the omelette.

Enjoy your light, fluffy, and delicious puffy omelette!

Labels:
Location: United States

Comments

Post a Comment

Popular Posts