Peanut Crunch Biscuits - Gluten and Dairy Free | Recipe Hub 97

 Peanut Crunch Biscuits - Gluten and Dairy Free

Here's a recipe for peanut crunch biscuits that are both gluten and dairy-free:

Ingredients:

• 1 cup creamy peanut butter (make sure it's gluten-free)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts (optional, for extra crunch)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until well combined.

3. If using chopped peanuts, fold them into the dough until evenly distributed.

4. Take tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each one.

5. Using a fork, gently press down on each dough ball to flatten it slightly and create a crisscross pattern on top.

6. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.

7. Remove the baking sheet from the oven and allow the biscuits to cool on it for a few minutes before transferring them to a wire rack to cool completely.

8. Once cooled, store the peanut crunch biscuits in an airtight container at room temperature for up to one week.

Enjoy your gluten and dairy-free peanut crunch biscuits as a delicious snack or dessert option!