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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Overnight S'mores French Toast Casserole | Recipe Hub 97

 Overnight S'mores French Toast Casserole


Overnight S'mores French Toast Casserole is a decadent and easy breakfast dish that combines the flavors of s'mores with the comforting texture of French toast. Here’s a delicious recipe to make this indulgent treat:


Ingredients:

For the Casserole:

  • 1 loaf of challah or brioche bread, cubed
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs

For the Topping:

  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Prepare the Casserole:

    • Grease a 9x13-inch baking dish.
    • Spread the cubed bread evenly in the prepared baking dish.
    • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
    • Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well coated.
    • Sprinkle the mini marshmallows, chocolate chips, and graham cracker crumbs evenly over the top.
    • Gently press down with a spatula to ensure the bread absorbs the egg mixture.
    • Cover with plastic wrap or aluminum foil and refrigerate overnight.
  2. Bake the Casserole:

    • Preheat your oven to 350°F (175°C).
    • Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
    • Bake the casserole, covered, for 30 minutes.
    • After 30 minutes, remove the cover and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
  3. Add the Topping:

    • Remove the casserole from the oven.
    • Sprinkle the remaining mini marshmallows, chocolate chips, and graham cracker crumbs evenly over the top.
    • Drizzle the melted butter over the topping.
    • Return the casserole to the oven and bake for an additional 5-10 minutes, or until the marshmallows are lightly toasted and the chocolate is melted.
  4. Serve:

    • Allow the casserole to cool for a few minutes before serving.
    • Serve warm and enjoy this delicious S'mores French Toast Casserole with your favorite breakfast sides or as a sweet brunch dish.

This Overnight S'mores French Toast Casserole is perfect for feeding a crowd and is sure to be a hit with both kids and adults alike. Enjoy!


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