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Oreo Popsicles Recipe | Recipe Hub 97
Oreo Popsicles Recipe
Ingredients:
- 10 Oreo cookies
- 1 cup milk (you can use any type of milk you prefer)
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions:
Place the Oreo cookies in a food processor or blender and pulse until they are finely crushed. You can also crush them by placing them in a resealable plastic bag and using a rolling pin.
In a mixing bowl, combine the crushed Oreos, milk, heavy cream, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is well combined.
Pour the mixture into popsicle molds, filling each mold almost to the top. Leave a little space at the top for the mixture to expand as it freezes.
Insert popsicle sticks into the center of each mold.
Place the popsicle molds in the freezer and let them freeze for at least 4-6 hours, or until the popsicles are completely frozen.
Once the popsicles are frozen solid, remove them from the molds by running warm water over the outside of the molds for a few seconds. This will help loosen the popsicles from the molds.
Serve the Oreo popsicles immediately and enjoy!
These Oreo popsicles are sure to be a hit with both kids and adults alike. They're creamy, chocolaty, and oh-so-delicious! Feel free to customize the recipe by adding additional ingredients like chopped nuts, chocolate chips, or a drizzle of chocolate sauce.
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