OMG BBQ Chicken Recipe | Recipe Hub 97

 OMG BBQ Chicken Recipe

Sure, here's an "OMG BBQ Chicken" recipe that will make your taste buds sing. This recipe features a flavorful marinade, a special BBQ sauce, and precise grilling techniques to ensure your chicken is juicy and packed with flavor.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs or drumsticks

Marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper

BBQ Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and pepper, to taste

Instructions:

Marinade the Chicken:

1. Prepare the Marinade:

   • In a large bowl, whisk together the olive oil, soy sauce, apple cider vinegar, honey, Dijon mustard, minced garlic, smoked paprika, onion powder, and ground black pepper.

2. Marinate the Chicken:

   • Place the chicken pieces in a large resealable plastic bag or a container.
   • Pour the marinade over the chicken, ensuring all pieces are well coated.
   • Seal the bag or cover the container and refrigerate for at least 2 hours, preferably overnight.

Prepare the BBQ Sauce:

3. Mix the Sauce:

   • In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
   • Stir well and bring to a simmer over medium heat.

4. Simmer:

   • Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
   • Remove from heat and set aside.

Grill the Chicken:

5. Prepare the Grill:

   • Preheat your grill to medium-high heat (around 375°F to 400°F).
   • For charcoal grills, set up a two-zone fire by arranging the coals on one side. For gas grills, turn off one burner to create an indirect heat zone.

6. Grill the Chicken:

   • Remove the chicken from the marinade and let any excess drip off.
   • Place the chicken pieces skin-side down on the cooler side of the grill for indirect cooking.
   • Close the lid and grill for about 25-30 minutes, turning occasionally.

7. Baste and Flip:

   • Flip the chicken pieces over and baste with the BBQ sauce.
   • Move the chicken to the hotter side of the grill for direct heat cooking.
   • Continue grilling for an additional 15-20 minutes, basting with BBQ sauce every 5 minutes, until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.

Serve:

8. Rest:
   • Remove the chicken from the grill and let it rest for 5-10 minutes.
   • Serve with extra BBQ sauce on the side.

Tips:

• Marinade Time: Marinate the chicken as long as possible for maximum flavor. Overnight is best.
• Basting: Be generous with the BBQ sauce while basting to build up a nice glaze.
• Temperature: Use a meat thermometer to ensure the chicken reaches the correct internal temperature.
• Sides: Serve with your favorite BBQ sides like coleslaw, cornbread, grilled vegetables, or potato salad.

Enjoy your "OMG BBQ Chicken"!