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Non-Alcoholic Coffee Ice Cream Punch | Recipe Hub 97
Non-Alcoholic Coffee Ice Cream Punch
Ingredients:
- 1 quart (4 cups) brewed coffee, chilled
- 1/2 gallon (8 cups) vanilla ice cream, slightly softened
- 1/4 cup chocolate syrup
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions:
In a large punch bowl or pitcher, combine the chilled brewed coffee and slightly softened vanilla ice cream.
Use a whisk or large spoon to gently mix the coffee and ice cream together until well combined and creamy.
Drizzle the chocolate syrup into the coffee and ice cream mixture, swirling it gently to create a marbled effect.
Ladle the coffee ice cream punch into individual glasses or cups.
Top each serving with a dollop of whipped cream.
Optionally, garnish the whipped cream with chocolate shavings or a dusting of cocoa powder for extra flavor and decoration.
Serve immediately and enjoy your non-alcoholic coffee ice cream punch!
This creamy and delicious punch is sure to be a hit with coffee lovers and dessert enthusiasts alike. It's perfect for serving at parties, brunches, or any time you want to treat yourself to a special drink. Feel free to customize it by adding a splash of flavored syrup or a sprinkle of cinnamon for extra flair.
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