No Bake White Chocolate Strawberry Cheesecakes | Recipe Hub 97

 No Bake White Chocolate Strawberry Cheesecakes

No-Bake White Chocolate Strawberry Cheesecakes are a delightful and refreshing dessert perfect for any occasion. Here's a simple recipe to make them:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 12 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and cooled slightly
• 1 cup heavy cream, whipped to stiff peaks

For the Strawberry Sauce:

• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For Garnish (optional):

• Fresh strawberries, sliced

Instructions:

1. Prepare the Crust:

   • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
   • Press about 2 tablespoons of the mixture into the bottom of each serving glass or jar to form the crust. Set aside.

2. Prepare the Strawberry Sauce:

   • In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
   • Cook over medium heat until the strawberries are softened and start to release their juices, about 5-7 minutes.
   • Stir in the cornstarch mixture and continue to cook for another 2-3 minutes, until the sauce thickens.
   • Remove from heat and let cool completely.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • Gradually add the melted white chocolate, mixing until smooth.
   • Gently fold in the whipped cream until fully incorporated.

4. Assemble the Cheesecakes:

   • Spoon or pipe the cheesecake filling over the prepared crusts in each serving glass or jar, filling almost to the top.
   • Spoon a layer of the cooled strawberry sauce over the cheesecake filling, dividing it evenly among the servings.
   • Optionally, swirl the strawberry sauce into the cheesecake filling for a marbled effect.

5. Chill:

   • Cover the serving glasses or jars with plastic wrap and refrigerate for at least 4 hours, or until the cheesecakes are set and firm.

6. Garnish and Serve:

   • Before serving, garnish each cheesecake with fresh strawberry slices, if desired.
   • Serve chilled and enjoy these delicious No-Bake White Chocolate Strawberry Cheesecakes!

These cheesecakes are not only easy to make but also absolutely delicious with the creamy white chocolate filling and the sweet-tangy strawberry sauce. Enjoy!