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🐒🍫 Poke Turtle Brownies

 πŸ’🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies β€” rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐒🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling πŸ§‘β€πŸ³ Difficulty: Easy πŸ”Ή Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance πŸ”Ή Instructions 1. Bake the Brownies: Prehe...

No Bake Triple Chocolate Ice Cream Pizza | Recipe Hub 97

 No Bake Triple Chocolate Ice Cream Pizza


A No-Bake Triple Chocolate Ice Cream Pizza is a delightful dessert that combines three layers of chocolate goodness with the refreshing coolness of ice cream. Here's how you can make it:


Ingredients:

For the Chocolate Cookie Crust:

  • 2 cups chocolate cookie crumbs (such as Oreos), finely crushed
  • 1/4 cup unsalted butter, melted

For the Chocolate Ganache Layer:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Ice Cream Layer:

  • 1 quart chocolate ice cream, slightly softened

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

For Garnish (optional):

  • Chocolate shavings
  • Whipped cream
  • Fresh berries


Instructions:

  1. Prepare the Chocolate Cookie Crust:

    • In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
    • Press the mixture evenly into the bottom of a 9-inch round springform pan or onto a pizza pan to form the crust.
    • Place the crust in the refrigerator to chill while you prepare the other layers.
  2. Prepare the Chocolate Ganache Layer:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
    • Pour the chocolate ganache over the chilled crust and spread it evenly with a spatula.
    • Place the crust back in the refrigerator to allow the ganache to set.
  3. Prepare the Ice Cream Layer:

    • Once the ganache layer has set, spread the slightly softened chocolate ice cream evenly over the ganache layer.
    • Smooth the top with a spatula.
    • Place the pizza back in the freezer to allow the ice cream to firm up.
  4. Prepare the Chocolate Drizzle:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
  5. Assemble the Pizza:

    • Once the ice cream layer has firmed up, drizzle the melted chocolate over the top of the ice cream layer.
    • Optionally, garnish with chocolate shavings, whipped cream, or fresh berries.
  6. Freeze and Serve:

    • Return the pizza to the freezer and freeze for at least 4 hours, or until completely set.
    • Before serving, remove the pizza from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Slice and serve your No-Bake Triple Chocolate Ice Cream Pizza, and enjoy the decadent chocolatey goodness!

This dessert is perfect for chocolate lovers and a refreshing treat on a hot day. Enjoy!

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