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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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No Bake Triple Chocolate Ice Cream Pizza | Recipe Hub 97

 No Bake Triple Chocolate Ice Cream Pizza


A No-Bake Triple Chocolate Ice Cream Pizza is a delightful dessert that combines three layers of chocolate goodness with the refreshing coolness of ice cream. Here's how you can make it:


Ingredients:

For the Chocolate Cookie Crust:

  • 2 cups chocolate cookie crumbs (such as Oreos), finely crushed
  • 1/4 cup unsalted butter, melted

For the Chocolate Ganache Layer:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Ice Cream Layer:

  • 1 quart chocolate ice cream, slightly softened

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

For Garnish (optional):

  • Chocolate shavings
  • Whipped cream
  • Fresh berries


Instructions:

  1. Prepare the Chocolate Cookie Crust:

    • In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
    • Press the mixture evenly into the bottom of a 9-inch round springform pan or onto a pizza pan to form the crust.
    • Place the crust in the refrigerator to chill while you prepare the other layers.

  2. Prepare the Chocolate Ganache Layer:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
    • Pour the chocolate ganache over the chilled crust and spread it evenly with a spatula.
    • Place the crust back in the refrigerator to allow the ganache to set.

  3. Prepare the Ice Cream Layer:

    • Once the ganache layer has set, spread the slightly softened chocolate ice cream evenly over the ganache layer.
    • Smooth the top with a spatula.
    • Place the pizza back in the freezer to allow the ice cream to firm up.

  4. Prepare the Chocolate Drizzle:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.

  5. Assemble the Pizza:

    • Once the ice cream layer has firmed up, drizzle the melted chocolate over the top of the ice cream layer.
    • Optionally, garnish with chocolate shavings, whipped cream, or fresh berries.

  6. Freeze and Serve:

    • Return the pizza to the freezer and freeze for at least 4 hours, or until completely set.
    • Before serving, remove the pizza from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Slice and serve your No-Bake Triple Chocolate Ice Cream Pizza, and enjoy the decadent chocolatey goodness!

This dessert is perfect for chocolate lovers and a refreshing treat on a hot day. Enjoy!

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Location: United States

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