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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Milk Chocolate Cheesecake Recipe | Recipe Hub 97

Milk Chocolate Cheesecake Recipe


Here's a delightful Milk Chocolate Cheesecake recipe for you:


Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos), finely crushed
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Milk Chocolate Cheesecake Filling:

  • 24 ounces (about 3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces milk chocolate, melted and cooled slightly
  • 1/2 cup sour cream

For Garnish (optional):

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Prepare the Crust:

    • In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
    • Place the pan in the refrigerator while you prepare the filling.
  3. Prepare the Milk Chocolate Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract until well combined.
    • Gradually add the melted and slightly cooled milk chocolate to the cream cheese mixture, beating until smooth.
    • Stir in the sour cream until well incorporated.
  4. Bake:

    • Pour the cheesecake filling over the prepared crust in the springform pan.
    • Smooth the top with a spatula.
    • Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly when shaken.
    • Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
  5. Chill:

    • Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.
  6. Garnish and Serve:

    • Before serving, garnish the Milk Chocolate Cheesecake with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.
    • Slice and serve chilled.

This Milk Chocolate Cheesecake is creamy, rich, and absolutely delicious—a perfect treat for chocolate lovers! Enjoy! 

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