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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Milk Chocolate Cheesecake Recipe | Recipe Hub 97

Milk Chocolate Cheesecake Recipe


Here's a delightful Milk Chocolate Cheesecake recipe for you:


Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos), finely crushed
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Milk Chocolate Cheesecake Filling:

  • 24 ounces (about 3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces milk chocolate, melted and cooled slightly
  • 1/2 cup sour cream

For Garnish (optional):

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

  2. Prepare the Crust:

    • In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
    • Place the pan in the refrigerator while you prepare the filling.

  3. Prepare the Milk Chocolate Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract until well combined.
    • Gradually add the melted and slightly cooled milk chocolate to the cream cheese mixture, beating until smooth.
    • Stir in the sour cream until well incorporated.

  4. Bake:

    • Pour the cheesecake filling over the prepared crust in the springform pan.
    • Smooth the top with a spatula.
    • Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly when shaken.
    • Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.

  5. Chill:

    • Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.

  6. Garnish and Serve:

    • Before serving, garnish the Milk Chocolate Cheesecake with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.
    • Slice and serve chilled.

This Milk Chocolate Cheesecake is creamy, rich, and absolutely delicious—a perfect treat for chocolate lovers! Enjoy! 

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Location: United States

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