Skip to main content

Featured

🍰 Almond Streusel Bundt Cake with Coffee Glaze

 🍰 Almond Streusel Bundt Cake with Coffee Glaze Here's a beautifully moist and fragrant Almond Streusel Bundt Cake paired with a rich Coffee Glaze — the perfect combination of nutty, buttery cake with a crunchy swirl and a warm coffee-kissed finish. It's ideal for brunch, holidays, or coffee dates! 🍰 Almond Streusel Bundt Cake with Coffee Glaze 🍽 Servings: 12–14 ⏱ Time: ~25 min prep + 50–60 min baking 🧑‍🍳 Difficulty: Medium 🔹 Part 1: Almond Streusel Filling & Topping Ingredients: 1/2 cup brown sugar 1/3 cup finely chopped or sliced almonds 2 tbsp all-purpose flour 1 tsp cinnamon 2 tbsp unsalted butter, melted Pinch of salt Instructions: Mix all ingredients in a bowl until crumbly. Set aside. 🔹 Part 2: Almond Bundt Cake Ingredients: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1/2 cup sour cr...

Milk Chocolate Cheesecake Recipe | Recipe Hub 97

Milk Chocolate Cheesecake Recipe


Here's a delightful Milk Chocolate Cheesecake recipe for you:


Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos), finely crushed
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Milk Chocolate Cheesecake Filling:

  • 24 ounces (about 3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces milk chocolate, melted and cooled slightly
  • 1/2 cup sour cream

For Garnish (optional):

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Prepare the Crust:

    • In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
    • Place the pan in the refrigerator while you prepare the filling.
  3. Prepare the Milk Chocolate Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract until well combined.
    • Gradually add the melted and slightly cooled milk chocolate to the cream cheese mixture, beating until smooth.
    • Stir in the sour cream until well incorporated.
  4. Bake:

    • Pour the cheesecake filling over the prepared crust in the springform pan.
    • Smooth the top with a spatula.
    • Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly when shaken.
    • Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
  5. Chill:

    • Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.
  6. Garnish and Serve:

    • Before serving, garnish the Milk Chocolate Cheesecake with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.
    • Slice and serve chilled.

This Milk Chocolate Cheesecake is creamy, rich, and absolutely delicious—a perfect treat for chocolate lovers! Enjoy! 

Comments

Popular Posts