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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Ice Cream and Candy Shakes | Recipe Hub 97

 Ice Cream and Candy Shakes

Here's a versatile recipe for Ice Cream and Candy Shakes that you can customize with your favorite candy:

Ingredients:

  • 3 large scoops of ice cream (vanilla, chocolate, or your favorite flavor)
  • 1/2 cup of milk (use less for a thicker shake)
  • 1/2 cup of your favorite candy (M&M's, Reese's Pieces, Snickers, Kit-Kat, etc.)
  • Whipped cream (optional)
  • Chocolate syrup, caramel sauce, or sprinkles (optional)
  • Additional candy pieces for garnish (optional)

Instructions:

  1. Prepare Ingredients: Let the ice cream sit out for a few minutes to soften slightly, making it easier to blend. Chop the candy into small pieces if necessary.
  2. Blend Ingredients: Add the ice cream, milk, and candy to a blender.
  3. Blend: Blend on high until smooth. If the milkshake is too thick to blend, add more milk a little at a time until you reach your desired consistency. Some candy pieces might remain slightly chunky, which adds texture to the shake.
  4. Serve: Pour the milkshake into a glass.
  5. Top (optional): Top with whipped cream and drizzle with chocolate syrup or caramel sauce. Garnish with additional candy pieces or sprinkles if desired.
  6. Enjoy!

This recipe is highly customizable, so feel free to mix and match different ice cream flavors and candies to create your perfect candy shake. Enjoy.

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Location: United States

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