Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
Post a Comment
Read more
Labels

How to Grill Chicken Breasts | Recipe Hub 97

 Grill Chicken Breasts

Grilling chicken breasts is a simple and delicious way to prepare a flavorful meal. Here's a step-by-step guide to grilling perfect chicken breasts:


Ingredients:

  • Boneless, skinless chicken breasts
  • Olive oil or vegetable oil
  • Salt and pepper, to taste
  • Optional: your favorite herbs or spices for seasoning

Instructions:

  1. Prepare the Chicken:

    • Pat the chicken breasts dry with paper towels to remove excess moisture.
    • Trim any excess fat or skin from the chicken breasts, if desired.

  2. Preheat the Grill:

    • Preheat your grill to medium-high heat (around 375°F to 400°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.

  3. Season the Chicken:

    • Drizzle the chicken breasts with olive oil or vegetable oil on both sides to prevent sticking and promote browning.
    • Season the chicken generously with salt and pepper on both sides. You can also add your favorite herbs or spices for additional flavor.

  4. Grill the Chicken:

    • Place the seasoned chicken breasts on the preheated grill.
    • Close the grill lid and cook for about 6-7 minutes on the first side, without moving them, until grill marks form and the chicken easily releases from the grates.

  5. Flip and Cook Through:

    • Gently flip the chicken breasts using tongs.
    • Close the grill lid and continue cooking for another 6-7 minutes on the second side, or until the chicken is cooked through and no longer pink in the center.
    • The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the breast.

  6. Rest the Chicken:

    • Once the chicken breasts are cooked through, remove them from the grill and transfer them to a clean plate.
    • Tent the chicken breasts loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy result.

  7. Serve:

    • After resting, slice the grilled chicken breasts against the grain into thin slices.
    • Serve the grilled chicken breasts hot with your favorite sides and sauces.

Tips:

  • Even Thickness: For even cooking, try to purchase chicken breasts that are uniform in thickness. If they're uneven, you can pound them to an even thickness with a meat mallet or the bottom of a heavy skillet.
  • Marinade: For extra flavor, you can marinate the chicken breasts in your favorite marinade for 30 minutes to 1 hour before grilling.
  • Temperature: Use a meat thermometer to ensure the chicken reaches the correct internal temperature of 165°F (74°C) for safety.
  • Resting: Allowing the chicken to rest after grilling ensures juiciness and tenderness.

With these steps, you can grill perfect chicken breasts every time, whether you're serving them as a main dish, slicing them for salads or sandwiches, or using them in other recipes. Enjoy!

Labels:
Location: United States

Comments

Post a Comment

Popular Posts