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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Hot Cocoa Inspired by The Santa Clause | Recipe Hub 97

 Hot Cocoa Inspired by The Santa Clause


Hot cocoa inspired by the movie "The Santa Clause" is a cozy and delightful drink that's perfect for the holiday season. In the movie, Judy the Elf's hot cocoa is famous for being "shaken, not stirred" and perfected over 1,200 years. Here's a recipe that captures the essence of that magical hot cocoa.


Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (for topping)
  • Marshmallows (optional)
  • Grated chocolate or chocolate shavings (for garnish)

Instructions:

  1. Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.

  2. Add the Chocolate: Lower the heat and add the semi-sweet chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth.

  3. Mix in Dry Ingredients: Add the cocoa powder, granulated sugar, and a pinch of salt. Whisk until all the dry ingredients are fully dissolved and the mixture is well combined.

  4. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.

  5. Blend for Frothiness: For a frothy texture, use an immersion blender or carefully transfer the mixture to a blender and blend for a few seconds. Alternatively, you can shake the mixture in a heatproof container.

  6. Serve: Pour the hot cocoa into mugs. Top with whipped cream and a few marshmallows if desired. Garnish with grated chocolate or chocolate shavings.

Tips:

  • For an extra rich flavor, you can use dark chocolate chips instead of semi-sweet.
  • Adjust the sweetness to your liking by adding more or less sugar.
  • Adding a pinch of cinnamon or nutmeg can give the hot cocoa a warm, spiced flavor.

Enjoy your magical hot cocoa, inspired by the whimsical world of "The Santa Clause"! For more holiday-inspired recipes, you can check out various food blogs and recipe sites.

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Location: United States

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