Homemade Chicken Noodle Soup | Recipe Hub 97

 Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is a classic comfort food that's perfect for any time of year. Here's a recipe that is both simple and delicious:

Ingredients:

• 1 whole chicken (about 4 pounds), cut into parts
• 10 cups water
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 8 ounces egg noodles
• 1 tablespoon olive oil
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Prepare the Broth:

   • In a large pot, add the chicken pieces and water. Bring to a boil over high heat.
   • Reduce heat to low and simmer for about 1 hour, or until the chicken is cooked through and tender.
   • Skim off any foam that rises to the surface during cooking.

2. Strain the Broth:

   • Remove the chicken pieces and set aside to cool.
   • Strain the broth through a fine-mesh sieve into a clean pot.
   • Discard the solids.

3. Make the Soup:

   • Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the bones and skin.
   • In the clean pot with the strained broth, add the carrots, celery, onion, garlic, bay leaves, and thyme.
   • Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 15-20 minutes.

4. Cook the Noodles:

   • In a separate pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
   • Alternatively, you can add the uncooked noodles directly to the soup and cook them in the broth, but be mindful of the additional cooking time and potential for the soup to become cloudy.

5. Combine and Season:

   • Add the shredded chicken back to the soup.
   • Stir in the cooked noodles.
   • Season with salt and pepper to taste.
   • Drizzle in the olive oil for a touch of richness and flavor.

6. Serve:

   • Ladle the soup into bowls.
   • Garnish with fresh chopped parsley, if desired.
   • Serve hot and enjoy!

Tips:

• For a richer flavor, you can sauté the vegetables in olive oil for a few minutes before adding them to the broth.
• If you prefer a clearer broth, allow the soup to sit for a few minutes after cooking and then skim off any fat that rises to the top.

Enjoy your homemade Chicken Noodle Soup!